What Worked Best For Me Last Week Were 17 Seafood Recipes

Some weeks feel longer than others, and last week was one of them. Somehow, 17 seafood recipes made it feel a bit more manageable. Not because there was a grand plan, but because every one of them just worked. They didn’t need much explaining, didn’t cause extra mess, and definitely didn’t come with complaints.

Tuna burger with lettuce, tomato, and onion on a bun, served on a white plate.
Air Fryer Tuna Sandwich. Photo credit: Pocket Friendly Recipes.

Sushi Bake

A dish of loaded fries inspired by sushi bake, topped with avocado slices, diced cucumbers, green onions, sesame seeds, and drizzled with sauce.
Sushi Bake. Photo credit: My Reliable Recipes.

When trying something new last week, I settled on Sushi Bake for its simplicity and flavor. It’s a layered dish that combines flavors reminiscent of traditional sushi without all the rolling. The baked preparation adds a warm twist that makes serving easy for a group.
Get the Recipe: Sushi Bake

Crab Rangoon

A bowl of fried wontons served with a side of red dipping sauce and a small dish of chopped green onions.
Crab Rangoon. Photo credit: Hungry Cooks Kitchen.

A fun appetizer is Crab Rangoon, and it impressed me yet again with its crispy outside and creamy inside. I found it easy to customize the balance of flavors to match everyone’s preferences. Making small portions was an efficient way to serve something indulgent for family or friends.
Get the Recipe: Crab Rangoon

Bang Bang Shrimp

A bowl of rice topped with shrimp in a creamy sauce, garnished with cucumber slices, lime wedge, cilantro, and sliced green onions.
Bang Bang Shrimp. Photo credit: My Reliable Recipes.

One of the quickest recipes I enjoyed recently was Bang Bang Shrimp, and it proved to be versatile for different occasions. Its mix of contrasting flavors gave it a standout appeal for a weekend dinner. The preparation was fast, and the shrimp turned out just as tender as I hoped.
Get the Recipe: Bang Bang Shrimp

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Grilled Salmon. Photo credit: Pocket Friendly Recipes.

Trying Grilled Salmon last week made me appreciate how well seafood works in such a simple form. The cooking method brought out great texture and flavor on its own. Adjusting the grilling time gave me flexibility to achieve specific levels of doneness. This dish felt like a wholesome and easy option for a weekday dinner.
Get the Recipe: Grilled Salmon

Crostini Appetizers

Toasted bread topped with smoked salmon, capers, cheese, walnuts, and herbs on a decorative silver tray.
Crostini Appetizers. Photo credit: My Reliable Recipes.

As a lighter seafood recipe, Crostini Appetizers worked out well for their convenience and presentation. They allowed me to mix and match seafood toppings in a smaller format, perfect for gathering ideas for future snacks. This recipe worked best early in the week when I didn’t want something heavy.
Get the Recipe: Crostini Appetizers

Crispy Air Fryer Cod

Image of cooked air fryer cod fillets seasoned with herbs and garnished with lemon wedges and parsley on a plate.
Crispy Air Fryer Cod. Photo credit: Pocket Friendly Recipes.

For something quick and approachable, Crispy Air Fryer Cod became a go-to option last week. The air fryer method simplified the cooking process and kept the texture just how I wanted. Cleanup was minimal, making it practical for busy nights. This recipe worked especially well for enjoying seafood in a low-maintenance way.
Get the Recipe: Crispy Air Fryer Cod

Blackened Salmon Tacos

Tacos with grilled salmon, purple cabbage, corn, jalapeño slices, cilantro, and drizzled with white sauce on tortillas.
Blackened Salmon Tacos. Photo credit: My Reliable Recipes.

If you’re looking for handheld seafood ideas, I found Blackened Salmon Tacos to be surprisingly easy to put together last week. They worked nicely as an approach to incorporate bold flavors without much prep. The combination felt hearty without being overwhelming, making it fit for both lunch and dinner meals.
Get the Recipe: Blackened Salmon Tacos

Air Fryer Shrimp

A close-up shot of seasoned, air fryer shrimp garnished with fresh herbs.
Air Fryer Shrimp. Photo credit: Hungry Cooks Kitchen.

Last week, I gave Air Fryer Shrimp some attention, and it delivered a straightforward way to cook shrimp without extra fuss. The air fryer method helped maintain a consistent texture that paired well with simple sides. Timing the cooking process was convenient and kept the shrimp tender just the way I prefer it.
Get the Recipe: Air Fryer Shrimp

Grilled Lobster Tail

Cooked lobster tail with herbs and seasoning served on a white plate.
Grilled Lobster Tail. Photo credit: My Reliable Recipes.

My favorite special dish from last week was Grilled Lobster Tail, which felt rewarding despite its simplicity. It proved that grilling can highlight the flavor of seafood without needing a complex setup. The flexibility of pairing it with various sides was helpful for creating a meal anyone could enjoy.
Get the Recipe: Grilled Lobster Tail

Kimchi Stew

Close-up of a wooden spoon in a vibrant kimchi stew with tofu and pork, garnished with sliced green onions and red pepper flakes.
Kimchi Stew. Photo credit: My Reliable Recipes.

For those who enjoy something more flavorful, Kimchi Stew gave me a unique way to incorporate seafood into a hearty dish. This recipe made for a warming meal and felt filling yet approachable. Adjusting portions of seafood ingredients made the preparation flexible for different preferences in the household.
Get the Recipe: Kimchi Stew

Lobster Roll

A close-up of a sandwich roll filled with chunks of seasoned lobster meat, garnished with chopped chives.
Lobster Roll. Photo credit: Pocket Friendly Recipes.

While experimenting with recipes last week, Lobster Roll stood out for its ability to carry bold flavors in a handheld meal. Preparing it worked best when I wanted something a little more unique with minimal cooking. It balanced seafood richness with something portable or quick to serve.
Get the Recipe: Lobster Roll

Maryland Crab Cake

Close-up of golden-brown Maryland crab cakes garnished with herbs on a white plate, complemented by a fresh parsley garnish.
Maryland Crab Cake. Photo credit: Hungry Cooks Kitchen.

A recipe I tried last week that worked beautifully was Maryland Crab Cake, ideal for something both flavorful and manageable. They turned out easy to portion and were surprisingly quick to prepare. Pairing them with simple sides was effortless and added variety without overcomplicating the meal.
Get the Recipe: Maryland Crab Cake

Thai Drunken Noodles

A colorful dish of shrimp stir-fry with noodles, vegetables, and sesame seeds, garnished with basil leaves and green onions. Chopsticks rest on the dish.
Thai Drunken Noodles. Photo credit: Pocket Friendly Recipes.

The bold recipe is Thai Drunken Noodles, which pairs seafood wonderfully with savory sauce-coated noodles. This dish offered a complete meal without needing additional sides, making it a convenient dinner option. The cooking process felt smooth and easy, making it practical for weeknight meals.
Get the Recipe: Thai Drunken Noodles

Rice Paper Rolls

Close-up of sliced spring rolls filled with rice, avocado, purple cabbage, and sesame seeds, arranged on a white plate.
Rice Paper Rolls. Photo credit: Hungry Cooks Kitchen.

For something cold and refreshing, I gravitated toward Rice Paper Rolls last week, incorporating seafood for a balanced option. They became a lighter choice that still offered the benefit of customization for different fillings. Preparation felt hands-on but manageable in a fun way.
Get the Recipe: Rice Paper Rolls

Tuna Noodle Casserole

A baking dish filled with golden-brown baked tuna noodle casserole, topped with breadcrumbs and garnished with chopped parsley.
Tuna Noodle Casserole. Photo credit: Pocket Friendly Recipes.

Last week felt like a nice throwback to something nostalgic and hearty with Tuna Noodle Casserole. The dish worked as a one-pan meal, simplifying the cooking and cleanup process. It was filling but practical, making it a great option when looking for something dependable.
Get the Recipe: Tuna Noodle Casserole

Shrimp Toast

Close-up of open-faced sandwiches topped with avocado, shredded carrot, microgreens, and pieces of cooked salmon on whole-grain bread.
Shrimp Toast. Photo credit: Hungry Cooks Kitchen.

Shrimp Toast worked best as an appetizer, offering a crispy and flavorful seafood option in easy-to-share portions. The recipe was simple enough to experiment with different variations, adding flexibility. They felt like a great way to kick off a casual gathering or pair with lighter sides.
Get the Recipe: Shrimp Toast

Air Fryer Tuna Sandwich

Tuna burger with lettuce, tomato, and onion on a bun, served on a white plate.
Air Fryer Tuna Sandwich. Photo credit: Pocket Friendly Recipes.

If you’re ever craving something quick, Air Fryer Tuna Sandwich worked well last week when time was limited. The air fryer method produced a crisp texture that transformed the sandwich without extra effort. It ended up being an easy, handheld option for quick meals during a busy day.
Get the Recipe: Air Fryer Tuna Sandwich

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