Air Fryer Pigs in a Blanket

From game days to a simple family fun night, Air Fryer Pigs in a Blanket are the perfect easy snack or appetizer for any occasion. They’re quick to make, deliciously crispy, and come with a homemade dipping sauce that takes this classic treat to the next level. Whether you’re feeding hungry kids or hosting a casual get-together, these little bites are sure to please.

Why You Will Love Making Air Fryer Pigs in a Blanket

These mini hotdogs wrapped in puff pastry have become one of my favorite quick snacks—they’re ready in about 15 minutes, which is faster than preheating the oven. I love how easy they are to prep with just a few simple ingredients, and the kids even like helping out. They’re perfect for game day, parties, or just a quick after-school bite, and I switch things up by using different sausages or seasonings. Best part? Everyone loves them, kids and adults alike.

Ingredients You’ll Need

You’ll need all the ingredients in the photograph below.

How to make Air Fryer Pigs in a Blanket with Step-By-Step Instructions

A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.

Here’s how to get these tasty treats ready in no time:

Prepare the Puff Pastry

Unroll your puff pastry sheet and cut it into rectangles. Then, slice these rectangles into thin triangles that are slightly smaller than your sausages on the thick side of the triangle.

Wrap the Sausages

Take a sausage and place it on the wide base of a triangle. Roll it towards the tip of the pastry, ensuring it’s tightly wrapped. The tip should neatly tuck under the sausage to prevent it from unrolling during cooking.

Ready the Air Fryer

Line your air fryer basket with parchment paper to prevent sticking and arrange your wrapped sausages in a single layer. Make sure they’re not touching so the hot air can circulate freely and crisp up the pastry.

Cooking

Brush the tops of the pastry with melted butter. This will help them turn a delicious golden brown. Cook them in the air fryer at 200 degrees Celsius (about 392 degrees Fahrenheit) for 8 minutes or until they are puffed and golden.

Make the Sauce

While the pigs are air frying, mix together the mayonnaise, yellow mustard, and honey in a small bowl until well combined.

Serving

Once cooked, sprinkle a little sea salt over the hot pigs in a blanket and serve them warm with the sauce you prepared.

Recipe Notes and Expert Tips

To get the most out of your Air Fryer Pigs in a Blanket, consider these handy tips:

• Sausages: Any small sausage will do, but cocktail sausages or mini smokies are ideal. You can also use cut-up regular hot dogs or sausages if that’s what you have on hand.
• Vegetarian: There are many great vegetarian sausages available that you can use as a substitute. Just ensure they’re pre-cooked or that they will cook through in the air fryer’s heat.
• Puff Pastry: Crescent roll dough or even homemade pastry dough are great alternatives if you don’t have puff pastry. Each option provides a slightly different texture and flavor.
• Cutting the Pastry: Use a pizza cutter for easier and more uniform cutting of the puff pastry.
• Avoid Overcrowding: Cook in batches if necessary to ensure all sides of the pigs in a blanket crisp up nicely.
• Seasonings: Sprinkle some bagel seasoning or your favorite spices onto the pastry before rolling for added flavor.
• Watch Carefully: Cooking times may vary slightly based on the air fryer model, so keep an eye on your first batch to determine the best timing.

How to Store Leftover Air Fryer Pigs in a Blanket

Storing these little treats is simple, and they reheat beautifully when you’re ready for round two. Just make sure the pigs in a blanket cool completely before packing them up. You can place the leftovers in an airtight container or wrap them tightly with plastic wrap—either way, they’ll stay fresh in the fridge for up to 3 days.

If you want to store them longer, freeze them on a baking sheet until solid, then transfer to a freezer bag or container. They’ll keep in the freezer for up to 2 months. When it’s time to reheat, pop them in the air fryer at 350°F for about 3–5 minutes until they’re hot and crispy again. No need to thaw if frozen—just add a couple of extra minutes.

Our Top 3 Money-Saving Tips for This Recipe

Looking to make Air Fryer Pigs in a Blanket without breaking the bank? Here are three money-saving tips to keep both your belly and wallet full:

1. Generic Brands Work: Opt for generic brand ingredients which are often cheaper and taste just as good.
2. Use Leftover Hot Dogs: Have some leftover hot dogs? They can easily be cut into smaller pieces and used for this recipe.
3. Reusable Parchment: Invest in a reusable silicone mat or parchment to save on single-use papers.

What to Serve with Air Fryer Pigs in a Blanket

From dips to sides, here are some ideas to complement your air fryer sausage rolls:

Dips Galore

No pigs in a blanket are complete without some delicious dipping sauces. Beyond the homemade honey mustard, or the classic ketchup and mustard, why not try a cheese sauce, BBQ sauce, or curry sauce? Mix and match to find your favorite combinations.

Veggie Platters

Add some color and crunch to your meal with a fresh veggie platter. Carrot sticks, celery, cherry tomatoes, and cucumber slices are not only healthy but also provide a refreshing contrast to the rich, buttery pastry of the pigs in a blanket.

Starchy Sides

For a heartier meal, pair your pigs with some starchy sides like loaded tater tots, potato wedges, onion rings, or even a simple homemade potato salad. These sides can help round out the meal, especially if you’re serving them at a larger gathering.

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