Grandma's Recipe Gets a Makeover: The Modern 7 Layer Salad

Discover the modern twist on Grandma's classic 7 Layer Salad. Fresh, flavorful, and perfect for any gathering!

Gather Your Ingredients You’ll need chicken breasts, iceberg lettuce, cherry tomatoes, peas, corn, celery, bacon, Greek yogurt, lemon, Dijon mustard, garlic, honey, salt, and pepper.

Prepare the Chicken

Preheat your oven to 350°F (180ºC). Season chicken breasts with olive oil, Italian seasoning, salt, and pepper. Bake for 20 minutes and let cool before dicing.

Mix the Dressing

Combine Greek yogurt, salt, pepper, lemon juice, Dijon mustard, minced garlic, and honey. Whisk until smooth and refrigerate to chill.

Layer the Lettuce  and Tomatoes

Start with a layer of shredded iceberg lettuce at the bottom of a clear glass bowl. Follow with a layer of halved  cherry tomatoes.

Add the Veggies

Layer in the thawed peas, sweet corn, and chopped celery for a burst of color and crunch.

Add Chicken and Bacon

Add the cooled, diced chicken on top of the veggies, followed by a layer of crispy, chopped bacon.

Top with Dressing

Just before serving, drizzle the chilled dressing over the top layer. Use a long-handled spoon to ensure you get a bit of everything in each.

Why This Salad is Loved

This modern 7 Layer Salad is easy to make, customizable, and always a hit at gatherings. It’s nutritious, delicious, and sure to impress!

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