The Easiest Chow Mein Recipe Ever

Whip up delicious Chow Mein at home with this simple and quick recipe. Perfect for any night of the week!

Gather Your Ingredients You’ll need chow mein noodles, soy sauce, oyster sauce, sesame oil, garlic, beef broth, cornstarch, cabbage, celery, onion, carrots, green onions, and vegetable oil.

Prepare the Sauce

In a small bowl, mix soy sauce, oyster sauce, sesame oil, minced garlic, beef broth, and cornstarch. Stir until cornstarch is  fully dissolved.

Cook the Noodles

Boil water and soak the chow mein noodles for 6-7 minutes until soft. Drain well and set aside.

Stir-Fry the Vegetables

Heat vegetable oil in a wok over medium-high heat. Add cabbage, celery, onion, and carrots. Sauté for a couple of minutes until they start to get tender.

Combine Noodles  and Sauce

Add the prepared sauce to the vegetables in the wok. Then, add the cooked noodles and mix everything thoroughly.

Serve and Enjoy

Garnish your Chow Mein with sliced green onions and sesame seeds. Serve hot and enjoy your homemade meal!

Pro Tips for Perfect Chow Mein

Avoid overcooking the noodles; rinse them under cold water to prevent sticking.

Store Leftovers Properly

Let Chow Mein cool to room temperature before storing. Use airtight containers and refrigerate for up to 3 days.

SWIPE UP TO SEE:  The Easiest Chow Mein Recipe Ever