Forget Takeout! This Spicy Beef Enchilada Tortellini is Divine
Ditch the takeout and make this spicy, cheesy Beef Enchilada Tortellini at home. It's quick and delicious!
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Cook the Tortellini
Start by cooking the cheese tortellini according to the package instructions. Drain and set aside.
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Brown the Beef
In a large skillet, cook ground beef over medium-high heat until it’s browned and crumbly. Drain any excess grease to keep the dish light.
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Add SeasoningÂ
and Sauce
Add taco seasoning, water, and enchilada sauce to the skillet with the beef. Stir well to combine all the flavors.
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Mix in Beans and Corn
Add drained and rinsed black beans and canned corn to the skillet. Stir until everything is well mixed.
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Combine with Tortellini
Gently mix the cooked tortellini into the skillet with the beef and vegetables. Ensure everything is well combined.
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Top with Cheese
Sprinkle shredded pepper jack cheese over the top. Broil for 3 minutes until bubbly and golden, or cover and let the cheese melt on low heat.
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Final Touches
Serve hot, topped with a dollop of sour cream and some chopped scallions for extra flavor.
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Enjoy
Dig into your divine Beef Enchilada Tortellini. Perfect for a cozy night in, no takeout needed!
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SWIPE UP TO SEE:Â
Forget Takeout! This Spicy Beef Enchilada Tortellini is Divine
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