7 Layers of Pure Joy: The Ultimate Potluck 7 Layer Salad

Impress everyone at your next potluck with this vibrant, delicious, and easy-to-make 7 Layer Salad!

Gather Your Ingredients You’ll need chicken breasts, iceberg lettuce, cherry tomatoes, peas, corn, celery, bacon, Greek yogurt, lemon, Dijon mustard, garlic, honey, salt, and pepper.

Prepare the Chicken

Preheat your oven to 350°F (180ºC). Season the chicken breasts with olive oil, Italian seasoning, salt, and pepper. Bake for 20 minutes, then let cool.

Mix the Dressing

In a bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, minced garlic, honey, salt, and pepper. Chill in the refrigerator until ready to use.

Layer the Lettuce  and Tomatoes

Start with a layer of shredded iceberg lettuce at the bottom of a clear glass bowl. Follow with a layer of halved  cherry tomatoes.

Add the Veggies

Layer in the thawed peas, sweet corn, and chopped celery for a burst of color and crunch.

Add Chicken and Bacon

Add the cooled, diced chicken on top of the veggies, followed by a layer of crispy, chopped bacon.

Top with Dressing

Just before serving, drizzle the chilled dressing over the top layer. Use a long-handled spoon to ensure you get a bit of everything in each.

Serve and Enjoy!

Serve immediately and enjoy the colorful, flavorful layers of this ultimate potluck dish. Perfect for any gathering!

SWIPE UP TO SEE:  7 Layers of Pure Joy: The Ultimate Potluck 7 Layer Salad