Your Go-To Air Fryer Whole Chicken Recipe

Discover the ultimate air fryer whole chicken recipe! Juicy, flavorful, and perfect for any weeknight dinner.

Gather Your Ingredients Start with a small to medium whole chicken and a mix of your favorite herbs  and spices.

Preheat Your Air Fryer

Preheat your air fryer to 375°F (190°C) for 5 minutes. Pat the chicken completely dry with paper towels for crispy skin.

Season the Chicken

Rub the seasoning mix all over the chicken, ensuring it’s evenly coated for maximum flavor.

Place Chicken in Basket

Carefully position the chicken breast side down in the air fryer basket. Ready to cook!

Cook to Perfection

Place the chicken breast side down in the air fryer basket. Cook for 60-75 minutes, flipping halfway through to ensure even browning and crispiness.

Check for Doneness

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) at the thickest part of the thigh.

Rest Before Serving

Once cooked, let your chicken rest for about 10 minutes before carving. This helps retain all the delicious juices inside.

Serve and Enjoy!

Carve the chicken and serve with your favorite sides. Enjoy the perfectly crispy skin and juicy meat!

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