The BEST Slow Cooker Pulled Pork Recipe (Seriously!)

The BEST Slow Cooker Pulled Pork Recipe

Gather Your Ingredients Start with a pork loin, then raid your pantry for beer, brown sugar, and soy sauce. These simple ingredients promise big flavors.

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Place your pork loin in the slow cooker. Drizzle olive oil over it, then sprinkle brown sugar and add mustard.

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Pour in soy sauce and add bay leaves. Next, pour in the black beer. Season with salt and pepper.

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Cover with the lid and set the slow cooker to low. Let it cook for 6 hours.

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After cooking, shred the pork effortlessly with two forks. Leave uncovered to thicken the sauce, enriching the flavors.

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Pile high on buns, or get creative with tacos or nachos. This pulled pork adapts to whatever your heart desires.

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Even better the next day, storing and reheating this dish is a breeze. Enjoy delicious leftovers with minimal effort.

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Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat with a splash of water or broth.

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SWIPE UP TO SEE: The BEST Slow Cooker Pulled Pork Recipe (Seriously!)

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