This Hack Makes the CRISPIEST Tortilla Chips EVER!

Gather Ingredients You'll need just three basics: tortillas, oil, and salt. Ready for some crunchy magic?

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Brush tortillas with oil on both sides. Stack them and cut into triangles with a sharp knife.

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Lay the triangles in a single layer on a baking sheet. Sprinkle with salt and bake at 350°F for 12 minutes, flipping once.

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For fried chips, heat oil to 350°F. Fry the tortilla triangles in batches until golden and crisp. Drain on paper towels.

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Sprinkle freshly baked or fried chips with sea salt, chili powder, or any spices you prefer for added flavor.

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Let the chips cool completely, then store in an airtight container for up to a week.

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Serve with your favorite salsa, guacamole, or dip. Try chipotle sauce, pico de gallo, or hummus!

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Enjoy your crispy, homemade chips anytime. They're so good, you'll never go back to store-bought!

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SWIPE UP TO SEE: This Hack Makes the CRISPIEST Tortilla Chips EVER!

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