Chicken Casserole Gets an Air Fryer Makeover

Transform your classic chicken casserole into a quick, delicious dish with the magic of an air fryer.

Gather Your Ingredients You'll need egg noodles, shredded chicken, chicken soup, milk, cheddar cheese, bacon, fried shallots, and  green onions.

Cook the Noodles

Boil egg noodles in salted water, but stop 2-3 minutes short of the package instructions to keep them al dente.

Mix the Ingredients

In a large bowl, combine the noodles, shredded chicken, chicken soup, milk, 1½ cups of cheddar cheese, salt, and pepper.

Prepare for Baking

Grease a baking dish and pour in the noodle mixture. Sprinkle the remaining cheddar cheese on top.

Air Fry the Casserole

Set your air fryer to 355°F (180°C) and bake the casserole for 10 minutes or until it's bubbly and golden on top.

Add Final Touches

Top the baked casserole with crumbled bacon, fried shallots, and chopped green onions for extra flavor and crunch.

Serve and Enjoy

Dig in while it's warm and enjoy the creamy, cheesy goodness of your air fryer  chicken casserole.

Tips & Tricks

For best results, use rotisserie chicken for convenience, experiment with different cheeses, and add veggies for extra nutrition.

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