Restaurant-Worthy Chicken Pot Pie

Discover how easy it is to create this comforting classic right at home.

Gather Ingredients All you need is chicken, veggies, puff pastry, and a few pantry staples for this hearty meal.

Cut puff pastry sheets into medium-sized triangles to form delicious, flaky layers in your casserole.

Prepare Puff Pastry

Cook chicken breasts in boiling water until done, then shred them. Keep the broth for adding richness to the sauce.

Boil Your Chicken

Sauté onions and garlic until soft, then add celery and carrots for a nutrient-packed mix.

Sauté the Veggies

Stir in flour and heavy cream into your veggies, cooking until thickened. Season well with thyme, salt, and pepper.

Creamy Sauce Creation

In a greased baking dish, layer puff pastry, the creamy chicken mixture, and repeat, finishing with a pastry top.

Layer the Casserole

Brush the top with egg white and bake until golden brown, about 25 minutes.

Bake Your Casserole

Garnish with parsley and enjoy hot, skipping the takeout for a homemade, restaurant-worthy meal.

Serve Your Homemade Masterpiece

SWIPE UP TO SEE:  Forget Takeout! Make This Restaurant-Worthy Chicken  Pot Pie