Say Goodbye Dry Chicken! Juiciest Tenders Secret

Unlock the secret to the juiciest, crunchiest chicken tenders you’ve ever made! Perfect for any meal and loved by all ages.

Prep and Season

Preheat your oven to 355°F (180ºC). Cut the chicken breasts into 1-inch thick slices and season generously with salt and pepper for the perfect flavor base.

Create Your Breading Mix

Mix breadcrumbs, panko, shredded Parmesan, and a blend of garlic powder, onion powder, paprika, and oregano. This mix is your ticket to  flavorful, crispy coating.

Set Up Your  Breading Station

Arrange three bowls for an efficient breading process: one for flour, one for beaten eggs, and one for your breadcrumb mix.

Bread the Chicken

Dip each chicken piece in flour, then egg, and finally coat thoroughly in the breadcrumb mix. Ensuring full coverage is key to that  irresistible crunch!

Bake to Perfection

Arrange the tenders on a baking tray. A light spray of oil adds to the golden crunch. Bake for 12-15 minutes until perfection.

Flip for Even Crispiness

Halfway through, give them a gentle flip. This ensures an even, golden brown crispiness all around.

The Final Touch

Out of the oven and ready to cool. The anticipation builds as you prepare for that first crunchy bite.

Enjoy Your Masterpiece

Dig into the juiciest, crunchiest chicken tenders around. Say goodbye to dry chicken and hello to a family favorite that’s perfect for dipping and sharing.

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