Forget Takeout! Honey Chipotle Steak & Potatoes at Home

Why go out when you can whip up this flavor-packed dish in the comfort of your own kitchen? Get ready for a mouth-watering meal.

Gather Your Ingredients Prep starts with gathering your ingredients: steak, baby potatoes, honey, chipotle sauce, garlic, butter, and your choice of herbs.

Toss halved baby potatoes with oil, paprika, minced onion, garlic powder, and pepper. Roast them in a pan until golden and tender.

Season and Roast  the Potatoes

In the same skillet, add a bit more oil and sear the steak bites over medium-high heat until they’re beautifully browned on all sides.

Sear the Steak

In the same pan, melt butter, then mix in honey, minced garlic, and the smoky adobo sauce for that perfect blend of sweet and spicy.

Create the Sauce

Return the browned steak to the skillet, tossing it in the honey chipotle sauce to coat each piece evenly.

Toss Steak in Sauce

Add the roasted potatoes back to the skillet, mixing everything together so the flavors meld beautifully.

Combine with Potatoes

Adjust seasoning with sea salt and black pepper to taste, ensuring every bite is bursting with flavor.

Final Seasoning

Garnish with fresh parsley, serve up this stunning dish, and enjoy the gourmet taste of homemade honey chipotle steak  and potatoes.

Serve and Enjoy!

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