Easy Salisbury Meatballs You Must Try!

Salisbury Meatballs You Must Try!

Gather Ingredients Start by gathering all the essentials: frozen meatballs, beef broth, gravy and onion soup mixes, ketchup, Worcestershire sauce, cornstarch, and cold water.

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Grease your slow cooker lightly with cooking spray to prevent sticking. Then, add the frozen meatballs to the bottom of the cooker.

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In a small bowl, mix together beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.

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Pour the sauce evenly over the meatballs. Cover with the lid and cook on low for 6 hours, stirring occasionally. Your kitchen will fill with incredible aromas!

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About 30 minutes before serving, mix cornstarch with cold water to create a slurry. Add this to the slow cooker to thicken the sauce.

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Once thickened, spoon the meatballs over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley for a pop of color and flavor.

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Add mushrooms, carrots, or bell peppers halfway through cooking for extra flavor. Customize your toppings to create a dish that’s uniquely yours!

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SWIPE UP TO SEE: Easy Salisbury Meatballs You Must Try!

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Salisbury Meatballs You Must Try!

Craving something comforting and delicious? Try these Salisbury Meatballs that are perfect for busy weeknights.

Gather Ingredients Start by gathering all the essentials: frozen meatballs, beef broth, gravy and onion soup mixes, ketchup, Worcestershire sauce, cornstarch, and cold water.

Grease your slow cooker lightly with cooking spray to prevent sticking. Then, add the frozen meatballs to the bottom of the cooker.

Prepare Your Slow Cooker

In a small bowl, mix together beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.

Make the Sauce

Pour the sauce evenly over the meatballs. Cover with the lid and cook on low for 6 hours, stirring occasionally. Your kitchen will fill with incredible aromas!

Pour and Cook

About 30 minutes before serving, mix cornstarch with cold water to create a slurry. Add this to the slow cooker to thicken the sauce.

Thicken the Sauce

Once thickened, spoon the meatballs over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley for a pop of color and flavor.

Serve and Garnish

Add mushrooms, carrots, or bell peppers halfway through cooking for extra flavor. Customize your toppings to create a dish that’s uniquely yours!

Customize Your Meal

SWIPE UP TO SEE: Easy Salisbury Meatballs You Must Try!