Tater Tot Casserole: Your New Favorite!

Craving something hearty and satisfying? This Tater Tot Casserole is packed with cheesy, savory goodness.

Gather Your Ingredients Start with ground beef, onions, garlic, Worcestershire sauce, mushroom soup, cheddar cheese, and of course, tater tots!

Cook the Beef Mixture

Brown ground beef with chopped onion and garlic in a skillet. Stir in Worcestershire sauce, mushroom soup, and Cheddar cheese for extra flavor.

Mix in the Flavor

Stir Worcestershire sauce, creamy mushroom soup, and half the cheese into your beef for that rich, creamy base.

Layer It Up

Spread the beef mixture in a greased casserole dish, creating the perfect foundation for your tater tots.

Tater Tots Take the Stage

Arrange tater tots on top of the beef mixture, covering it completely for a crispy potato crown.

Cheese Makes  Everything Better

Sprinkle the remaining cheddar cheese over the tater tots for that gooey, golden topping.

Bake to Perfection

Bake until the casserole is bubbly and the tots are crispy, about 15 minutes, then let it stand for a few moments.

Ready to Dig In?

Pair your Tater Tot Casserole with steamed veggies and garlic bread for a complete, satisfying meal. Enjoy!

SWIPE UP TO SEE:  Tater Tot Casserole: Your New Favorite