Unlock the Flavor Bomb

Discover the secrets to insanely delicious roasted veggies with these simple steps.

Why Roast?

Roasting caramelizes the veggies, giving them a crispy exterior and tender interior—a flavor explosion like no other!

Choose the Right Veggies

Pick vegetables like potatoes, carrots, peppers, and broccoli. Their natural sugars make them perfect for roasting.

Prep and Cut

Wash, dry, and cut the veggies evenly. Uniform sizes help them cook consistently for the  best results.

Season and Oil

Toss the veggies with oil and season with salt. Experiment with herbs, spices, or marinades for extra flavor.

Preheat and Arrange

Preheat your oven to 425°F. Spread the veggies in a single layer on a baking sheet for even roasting.

Roast to Perfection

Roast until the veggies are tender with a golden, crispy exterior. Flip halfway through for even caramelization.

Adjust and Finish

Check for doneness by piercing with a fork. Season with additional salt or herbs to taste before serving.

Enjoy!

Serve your flavor-packed roasted veggies as a delicious side or mix them into salads, pastas, and more!

SWIPE UP TO SEE:  Unlock the Flavor Bomb: Secrets to Insanely Delicious Roasted Veggies