The Easiest Dip You'll Ever Make: Spinach Artichoke Heaven

Welcome to Flavor Town

Ingredients You'll Need Start with fresh spinach, artichoke hearts, cream cheese, sour cream, mayo, Parmesan, mozzarella, and a few more pantry staples. Simple and affordable!

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Melt butter in a skillet and sauté diced onions until translucent. Add minced garlic and stir until fragrant, setting the base of your dip's flavor.

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Gradually add fresh spinach to your skillet, allowing each batch to wilt down. This adds a fresh, vibrant layer to your dip.

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Blend room-temperature cream cheese with sour cream and mayo for a smooth and creamy texture.

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Stir in Parmesan, chopped artichokes, and seasoning into your creamy base for that rich, tangy flavor profile.

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Mix the wilted spinach and shredded mozzarella into your creamy mixture, ensuring a perfect cheesy blend.

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Fold in the cooked spinach and shredded mozzarella. Transfer everything into a baking dish and bake for 30 minutes until everything is melty and irresistible.

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Remove your Spinach Artichoke Dip from the oven and serve hot with your favorite dippers like toasted bread or crispy tortilla chips.

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SWIPE UP TO SEE: The Easiest Dip You'll Ever Make: Spinach Artichoke Heaven

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Welcome to Flavor Town

Get ready to whip up the easiest and most delicious Spinach Artichoke Dip! Perfect for any gathering, this dip is sure to impress.

Ingredients You'll Need Start with fresh spinach, artichoke hearts, cream cheese, sour cream, mayo, Parmesan, mozzarella, and a few more pantry staples. Simple and affordable!

Melt butter in a skillet and sauté diced onions until translucent. Add minced garlic and stir until fragrant, setting the base of your dip's flavor.

Sauté the Aromatics

Gradually add fresh spinach to your skillet, allowing each batch to wilt down. This adds a fresh, vibrant layer to your dip.

Wilt the Spinach

Blend room-temperature cream cheese with sour cream and mayo for a smooth and creamy texture.

Mix the Cheesy Base

Stir in Parmesan, chopped artichokes, and seasoning into your creamy base for that rich, tangy flavor profile.

Add Cheese and Artichokes

Mix the wilted spinach and shredded mozzarella into your creamy mixture, ensuring a perfect cheesy blend.

Fold in the Greens

Fold in the cooked spinach and shredded mozzarella. Transfer everything into a baking dish and bake for 30 minutes until everything is melty and irresistible.

Bake to Perfection

Remove your Spinach Artichoke Dip from the oven and serve hot with your favorite dippers like toasted bread or crispy tortilla chips.

Serve and Enjoy!

SWIPE UP TO SEE: The Easiest Dip You'll Ever Make: Spinach Artichoke Heaven