Crispy Bacon in Minutes

Discover how to get perfect, crispy bacon every time with this simple air fryer method!

Prep Your Air Fryer

Start by preheating your air fryer to 400°F (200°C). A quick 3-minute heat-up ensures your bacon starts crisping the moment it hits the basket.

Arrange the Bacon

Lay your bacon strips in a single layer in the air fryer basket. Avoid overlapping to ensure every inch crisps up evenly.

Cooking Time

Cook your bacon for 8 to 10 minutes. The exact time will depend on how crispy you like your bacon.

Flip for Even Crispiness

Halfway through, open the air fryer and flip the bacon strips using tongs. This ensures they get evenly crispy on both sides.

Drain and Serve

Once cooked, transfer the bacon onto a plate lined with paper towels to drain excess grease. Let it cool for a moment before serving.

Expert Tips

Thicker bacon needs more time, so adjust accordingly. Also, use parchment paper for easier cleanup, ensuring it doesn’t cover ventilation holes.

Storage and Reheating

Store leftover bacon in an airtight container in the fridge for up to 5 days or freeze for up to a month. Reheat in the air fryer at 350°F to crisp it back up.

Wrap-Up & Enjoy!

Indulge in the ease and crispiness of air fryer bacon! Ideal for any meal, whether as a hearty breakfast or a tasty addition to your favorite dishes.

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