Game-Changing Spinach Artichoke Dip

Discover the ultimate party starter! Dive into our easy and irresistible spinach artichoke dip recipe that everyone will rave about.

Ingredients You'll Need Start with fresh spinach, artichoke hearts, cream cheese, sour cream, mayo, Parmesan, mozzarella, and a few more pantry staples. Simple and affordable!

Melt butter in a skillet, add diced onions, and sauté until translucent. Stir in minced garlic for that aromatic kick.

Sautéing the Base

Gradually add spinach to your skillet, letting each batch wilt down. This builds a flavorful foundation for your dip.

Cooking the Spinach

Blend room-temperature cream cheese with sour cream and mayo for a smooth and creamy texture.

Mix the Cheesy Base

Stir in Parmesan, chopped artichokes, and seasoning into your creamy base for that rich, tangy flavor profile.

Add Cheese  and Artichokes

Mix the wilted spinach and shredded mozzarella into your creamy mixture, ensuring a perfect cheesy blend.

Fold in the Greens

Pour the dip into a baking dish and bake until bubbly and golden brown. The aroma will be irresistible!

Ready to Bake

Serve your hot spinach artichoke dip with a selection of bread, chips, or fresh veggies. Watch it disappear fast!

Dip In!

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