Red Cabbage Coleslaw: A Colorful Twist on a Classic
Discover how this vibrant side dish can be your secret weapon for any gathering.
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Gather Your Ingredients
Start with fresh red cabbage, carrots, and onion. Don’t forget cilantro and dill for that fresh herb kick!
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Thinly slice your red cabbage and carrots, dice the onion, and roughly chop the herbs for a burst of flavor.
Shred & Slice to Perfection
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In a large bowl, combine your shredded veggies and herbs. This mix is the vibrant base of your coleslaw.
Toss It All Together
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Whisk together sugar, salt, pepper, olive oil (or mayo for creaminess), and apple cider vinegar for the perfect dressing.
Mix Your Dressing
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Pour the dressing over your veggie mix, stirring well to ensure every strand is deliciously coated.
Coat Your Slaw
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Cover and refrigerate your coleslaw for at least an hour, allowing flavors to meld together beautifully.
Chill & Marinate
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Serve your coleslaw chilled, garnished with extra herbs. Watch as your guests marvel at the burst of colors and flavors!
Serve & Impress
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Your Red Cabbage Coleslaw is not just a side dish; it’s a conversation starter and a guaranteed way to impress your guests.
Enjoy the
Rave Reviews
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SWIPE UP TO SEE:
Red Cabbage Coleslaw: Easy Way to Impress Guests
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