Gold Standard: THE BEST Crispy Chicken Tenders Recipe
Dive into making the crunchiest, juiciest chicken tenders. A simple yet exceptional recipe awaits!
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Prep Like a Pro
Start by preheating your oven to 355°F. Slice chicken breasts into 1-inch thick tenders. Season with salt & pepper for that first layer of flavor.
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The Secret
Breading Mix
Combine breadcrumbs, Parmesan, and spices. This special blend is what sets these tenders apart!
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Assembly Line Magic
Line up your stations - flour, egg, then breadcrumbs. Each tender gets the triple-dip treatment for maximum crunch.
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Ready, Set, Bread!
Dredge each tender in flour, dip in egg, and roll in the breadcrumb mix. Ensure they're well-coated for that irresistible crust.
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Bake to Perfection
Arrange the tenders on a baking tray. A light spray of oil adds to the golden crunch. Bake for 12-15 minutes until perfection.
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Flip for Even Crispiness
Halfway through, give them a gentle flip. This ensures an even, golden brown crispiness all around.
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The Final Touch
Out of the oven and ready to cool. The anticipation builds as you prepare for that first crunchy bite.
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Dip & Enjoy!
Serve with your favorite dips. Whether it's a casual dinner or meal prep, these chicken tenders are always a hit.
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Gold Standard: THE BEST Crispy Chicken Tenders Recipe
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