Mini Treats Bursting with Flavor

Dive into the world of deliciousness with these easy and irresistible Caprese Pesto Tarts.

Simple Ingredients, Stunning Flavors Gather puff pastry, grape tomatoes, fresh basil, and cheese to create a masterpiece  in minutes.

Toast walnuts and garlic to start your homemade pesto. Blend with basil, olive oil, and parmesan for a fresh, aromatic sauce.

Pesto Perfection

Preheat your oven and shape puff pastry into mini tart shells. Remember, a little fork-prick prevents puffing!

Prep and  Cut Puff Pastry

Bake your puff pastry cups until just golden. They form the perfect crispy base for your flavorful filling.

Bake to Golden

Fill each tart shell with a spoonful of pesto, a slice of tomato, and a sprinkle of mozzarella.

Layer on the Flavor

Bake again until the cheese is perfectly melted, marrying all the flavors together into a gooey delight.

Melt and Merge

Season with pepper and drizzle with balsamic glaze for an added touch of elegance and zest.

Finishing Touches

Present your Caprese Pesto Bites warm or at room temperature. Watch them disappear and enjoy the burst of flavor in every bite!

Serve and Savor

SWIPE UP TO SEE:  Caprese Pesto Bites: Mini Treats Bursting with Flavor!