Ultimate Tater Tot Casserole Recipe
Dive into the ultimate comfort food with a casserole that's cheesy, meaty, and totally irresistible.
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Gather Your Ingredients
Start with ground beef, onions, garlic, Worcestershire sauce, mushroom soup, cheddar cheese, and of course, tater tots!
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Preheat and Prep
Get your oven hot and ready at 355°F (180ºC) and brown your beef with onions and garlic to kick things off.
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Mix in the Flavor
Stir Worcestershire sauce, creamy mushroom soup, and half the cheese into your beef for that rich, creamy base.
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Layer It Up
Spread the beef mixture in a greased casserole dish, creating the perfect foundation for your tater tots.
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Tater Tots Take the Stage
Arrange tater tots on top of the beef mixture, covering it completely for a crispy potato crown.
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Cheese MakesÂ
Everything Better
Sprinkle the remaining cheddar cheese over the tater tots for that gooey, golden topping.
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Bake to Perfection
Bake until the casserole is bubbly and the tots are crispy, about 15 minutes, then let it stand for a few moments.
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Serve and Savor
Garnish with fresh parsley, slice, serve, and watch this ultimate casserole disappear before your eyes.
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SWIPE UP TO SEE:Â
Ultimate Tater Tot Casserole Recipe
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