21 Grill Recipes That Made Sunday Dinners Way More Fun

ByMandy

Grilling turns a regular Sunday into something that feels like an event. With 21 recipes lined up, nobody is reaching for takeout menus. The fun part is how quickly picky eaters forget to complain once their plates are full. And yes, there’s always someone “checking on the food” while secretly grabbing seconds.

Close-up of cooked beef slices on a wooden board, with a fork holding one piece. The meat appears juicy with a seasoned crust.
Tomahawk Steak. Photo credit: Hungry Cooks Kitchen.

Grilled Pork Chops

A grilled pork chop garnished with chopped parsley is served on a plate.
Grilled Pork Chops. Photo credit: Your Perfect Recipes.

Few things are as crowd-pleasing as Grilled Pork Chops at dinnertime. They have a smoky texture that pairs perfectly with almost anything on your plate. They bring a simple charm to the table without being boring. It’s a no-fuss dish that’s sure to please everyone.
Get the Recipe: Grilled Pork Chops

Wingstop Louisiana Rub Wings

Close-up of grilled chicken wings with a crispy texture, next to a red bowl of creamy dipping sauce.
Wingstop Louisiana Rub Wings. Photo credit: Pocket Friendly Recipes.

Love bold and savory options? Wingstop Louisiana Rub Wings will blow you away. They’ve got just the right balance of spices to keep things interesting. Perfect for those who like a little heat but not too much. These wings bring variety to your typical Sunday dinner lineup.
Get the Recipe: Wingstop Louisiana Rub Wings

Grilled Pineapple

Close-up of grilled pineapple rings topped with coarse salt and drizzled with syrup.
Grilled Pineapple. Photo credit: Your Perfect Recipes.

Surprisingly, something like Grilled Pineapple is a total game-changer for Sunday dinners. Its natural sweetness changes completely when it gets a nice char. It’s a quick and easy addition that works great as a side or a dessert. Plus, it’s hard to complain about something that’s both simple and delicious.
Get the Recipe: Grilled Pineapple

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Grilled Salmon. Photo credit: Pocket Friendly Recipes.

Cooking outdoors brings a smoky twist to your meals. Grilled Salmon combines rich flavors with a hint of char from the grill, making it stand out. The texture turns light yet firm, perfect for a balanced meal. Pair it up with fresh greens or grains for versatility.
Get the Recipe: Grilled Salmon

Grilled Chicken Kabobs

Grilled chicken skewers with red bell peppers, green bell peppers, and onions are served on a white plate, garnished with chopped herbs.
Grilled Chicken Kabobs. Photo credit: Hungry Cooks Kitchen.

Skewered pieces make meals exciting and easy to share. Grilled Chicken Kabobs grab attention with their tender bite and slight char finish. They’re perfect for casual gatherings or a Sunday dinner. Add a variety of sides to keep the table colorful and fun.
Get the Recipe: Grilled Chicken Kabobs

Grilled Asparagus

Grilled asparagus spears served on a plate with two charred lemon halves.
Grilled Asparagus. Photo credit: My Reliable Recipes.

Don’t overlook how simple sides can change a dinner, like Grilled Asparagus. The light charred edges bring a unique twist to a simple veggie. It’s one of those things that dresses up your whole meal instantly. Even picky eaters might give this one a try.
Get the Recipe: Grilled Asparagus

Grilled Hot Dogs

Four hot dogs in buns topped with crispy fried onions are arranged on parchment paper in a basket.
Grilled Hot Dogs. Photo credit: My Reliable Recipes.

You can’t go wrong with a classic like Grilled Hot Dogs. They’re quick to make, easy to eat, and fun for everyone at the table. With so many ways to mix and match toppings, they never get old. It’s casual, simple, and always a crowd-pleaser.
Get the Recipe: Grilled Hot Dogs

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

Everybody needs a reliable side dish, and Grilled Vegetables check all the boxes. They’re versatile enough to pair with literally anything you’re cooking. The slight smokiness adds an extra kick without being overpowering. Plus, they’re a great way to sneak in some extra greens.
Get the Recipe: Grilled Vegetables

Grilled Shrimp

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.
Grilled Shrimp. Photo credit: My Reliable Recipes.

Looking to add seafood to your menu? Grilled Shrimp is a great option. It’s quick to cook, so you won’t spend all day by the grill. The smoky finish makes it much more interesting than simply frying or boiling it. Whether it’s a main dish or a side, it fits the bill perfectly.
Get the Recipe: Grilled Shrimp

Grilled Corn on the Cobb

Four grilled corn cobs topped with crumbled cheese, chopped herbs, and spices are arranged on a white plate.
Grilled Corn on the Cobb. Photo credit: Splash of Taste.

A must-have for casual dinners, Grilled Corn on the Cobb never disappoints. It’s a simple, easy-to-make dish that works for any occasion. The light char makes it stand out compared to just boiling it. It’s a perfect balance of sweet and smoky that everyone enjoys.
Get the Recipe: Grilled Corn on the Cobb

Korean Burgers

Close-up of a hamburger with a sesame seed bun, beef patty, green onions, and rich brown sauce.
Korean Burgers. Photo credit: Hungry Cooks Kitchen.

For a burger that stands out, Korean Burgers offer something different from the usual. They have just the right kick to keep things exciting without going overboard. It’s a small change that makes dinnertime way more interesting. Easy to make and full of surprises, these burgers take things up a notch.
Get the Recipe: Korean Burgers

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Light bites prepared on the grill add a smoky touch to veggies. Grilled Zucchini brings out the natural flavors while adding depth through grilling. It’s a quick meal addition that supports other dishes without overpowering them. Great for mixing with grilled meats or pasta dishes.
Get the Recipe: Grilled Zucchini

Grilled Chicken Sandwich

Close-up of a cheeseburger with a sesame bun, bacon, lettuce, tomato, cheese, and beef patty.
Grilled Chicken Sandwich. Photo credit: Hungry Cooks Kitchen.

Turning a simple sandwich into a grill masterpiece changes the game. Grilled Chicken Sandwich offers great texture with a smoky bite. It’s perfect for handheld meals that don’t feel heavy. Add crunch or creamy sides to personalize each plate.
Get the Recipe: Grilled Chicken Sandwich

Pasta Salad with Grilled Veggies

A bowl of vibrant pasta salad with penne, cherry tomatoes, black olives, diced cucumbers, red onions, and a drizzle of dressing.
Pasta Salad with Grilled Veggies. Photo credit: Pocket Friendly Recipes.

Combination of fresh ingredients with grilled warmth makes this dish unique. Pasta Salad with Grilled Veggies blends textures, giving it an extra depth. The grilled touch makes it stand out compared to regular options. Serve it cool to pair well with hot grilled mains.
Get the Recipe: Pasta Salad with Grilled Veggies

Copycat Smash Burger

Close-up of a copycat smash burger with lettuce, tomato, and a thick beef patty on a sesame seed bun.
Copycat Smash Burger. Photo credit: Pocket Friendly Recipes.

A favorite at-home option, Copycat Smash Burger is all about simplicity meeting big flavor. Crispy edges and juicy patties make this hard to beat. It’s one of those meals where everyone at the table gets hyped up for seconds. Forget takeout, once you nail this, you won’t look back.
Get the Recipe: Copycat Smash Burger

Grilled Veggie Kabobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kabobs. Photo credit: Splash of Taste.

What’s better than food on sticks? Grilled Veggie Kabobs fit perfectly when you want variety without overthinking it. Each skewer brings color and texture, making them great for sharing or keeping all to yourself. These are always the first to vanish at the dinner spread.
Get the Recipe: Grilled Veggie Kabobs

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

Inspired dishes are always a hit during meals. Grilled Thai Chicken Skewers blend flavors and grilling together for bold results. The skewer setup makes them great for sharing or quick bites around the table. Pair with sauces for extra variety.
Get the Recipe: Grilled Thai Chicken Skewers

Cheeseburger

A cheeseburger with lettuce, tomato, pickles, onion, and ketchup on a plate. A bowl of lettuce is in the background.
Cheeseburger. Photo credit: Pocket Friendly Recipes.

Familiar classics turn better when prepared on the grill. Cheeseburger stands out with its smoky char combined with melted cheese. This is the type of dish everyone expects yet still gets excited about. Add condiments or sides to make personalized plates possible.
Get the Recipe: Cheeseburger

Grilled Tri Tip

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce.
Grilled Tri Tip. Photo credit: Pocket Friendly Recipes.

Hearty meals bring the family closer around the grill. Grilled Tri Tip delivers bold texture with every bite, perfect for those who enjoy firm meats. It’s a main dish that’s easy to prepare but feels like a treat. Pair it with sauces or side veggies to round out dinner plans.
Get the Recipe: Grilled Tri Tip

Grilled Eggplant

Close-up of grilled eggplant slices garnished with chopped herbs and a glossy glaze.
Grilled Eggplant. Photo credit: Splash of Taste.

Veggie offerings with grill marks grab attention on any plate. Grilled Eggplant brings a smoky element to the table, ideal for meat-free options. Its soft interior balances the charred surface perfectly. Add herbs or light toppings to enhance its serving experience.
Get the Recipe: Grilled Eggplant

Tomahawk Steak

Close-up of cooked beef slices on a wooden board, with a fork holding one piece. The meat appears juicy with a seasoned crust.
Tomahawk Steak. Photo credit: Hungry Cooks Kitchen.

You don’t need much explanation for Tomahawk Steak because it’s already a showstopper on the plate. Big, bold, and holding nothing back, this steak brings that wow factor right away. With grill marks locking in all the goodness, it’s a staple for anyone serious about their meat. It’s a one-and-done way to impress.
Get the Recipe: Tomahawk Steak

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