I Rotate Through 29 Asian Recipes All Month

A month’s worth of meals doesn’t have to mean repeating the same plate over and over. With 29 different Asian recipes in rotation, every week can look completely different without adding more work to the schedule. They range from quick-fix ideas to ones you can linger over when there’s time to slow down.

Close-up of a bowl of ramen with noodles, a halved boiled egg, sliced meat, green leafy vegetables, and mushrooms in broth.
Tonkotsu Ramen. Photo credit: Pocket Friendly Recipes.

Asian Style Pork Chops

Close-up of sliced grilled pork belly garnished with sesame seeds and green chili, served on a bed of kale.
Asian Style Pork Chops. Photo credit: Pocket Friendly Recipes.

Pork chops never get boring when they’re prepared this way. Asian Style Pork Chops bring a bold twist with their marinade and perfectly cooked meat that’s flavorful all the way through. They’re a great option to pair with rice or stir-fried vegetables. If you like quick and bold meals, this could easily be your next favorite.
Get the Recipe: Asian Style Pork Chops

Kimchi

A bowl of spicy, pickled kimchi cabbage on a light-colored surface.
Kimchi. Photo credit: My Reliable Recipes.

Ever tried something that’s both crunchy and full of bold flavor at once? Kimchi is not just a side dish but a staple in many parts of Asian cuisine. Its bold, tangy flavor makes it stand out on its own or when paired with other dishes. It’s a must-have when exploring a month of Asian recipes for variety.
Get the Recipe: Kimchi

Easy Chow Mein

A close-up view of a plate of chow mein stir-fried noodles with vegetables and black sesame seeds, with chopsticks visibly picking up a portion.
Easy Chow Mein. Photo credit: Pocket Friendly Recipes.

You don’t need to complicate noodles to make them great. Easy Chow Mein balances a mix of textures and flavors that are anything but basic. It’s a quick option that feels like a comfort food dinner at home. Pair it with stir-fry or serve as the star; it’s just that versatile.
Get the Recipe: Easy Chow Mein

Chicken and Broccoli Stir Fry

Close-up of a stir-fry dish with chicken, broccoli, mushrooms, and sesame seeds, coated in a soy-based sauce.
Chicken and Broccoli Stir Fry. Photo credit: My Reliable Recipes.

Something that’s as simple as it sounds can also be a go-to meal. Chicken and Broccoli Stir Fry is the kind of dish that’s packed with balance while still feeling light. There’s nothing better than a dish that delivers variety in first bites without being heavy. It’s an easy one to include in weekly rotations.
Get the Recipe: Chicken and Broccoli Stir Fry

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

Need something fresh but with just the right amount of crunch? Asian Slaw goes well as a side or even a topping for your main course. It’s refreshing in texture with a unique bite from how it’s put together. Plus, it’s a great addition if you want something different from traditional slaws.
Get the Recipe: Asian Slaw

Sushi Bake

A dish of loaded fries inspired by sushi bake, topped with avocado slices, diced cucumbers, green onions, sesame seeds, and drizzled with sauce.
Sushi Bake. Photo credit: My Reliable Recipes.

Take what’s iconic and serve it as a warm, shareable dish. Sushi Bake is an easy crowd-pleaser with layered textures and flavors inspired by sushi. It’s great not only as a fun dinner idea but also perfect for gatherings. This spin on sushi makes it feel familiar but still new.
Get the Recipe: Sushi Bake

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

Mix grilling with layered flavors for something easy and bold. Grilled Thai Chicken Skewers offer the right balance of simple preparation and exciting flavor combinations. They work well for meals or even as an appetizer. Put them in rotation for when you want grilling to feel less plain.
Get the Recipe: Grilled Thai Chicken Skewers

Bang Bang Shrimp

A bowl of rice topped with shrimp in a creamy sauce, garnished with cucumber slices, lime wedge, cilantro, and sliced green onions.
Bang Bang Shrimp. Photo credit: My Reliable Recipes.

When you’re craving something with crunch and bold flavor, this fits. Bang Bang Shrimp is a choice that balances crispy texture with sweet and spicy flavors. You can use it as an appetizer or pair it up with rice for something more filling. Meals like this make experimenting even easier to enjoy.
Get the Recipe: Bang Bang Shrimp

Strawberry Mochi

Strawberry ice cream with a slice cut out.
Strawberry Mochi. Photo credit: Pocket Friendly Recipes.

Desserts can’t be left out of the rotation, not when they’re this interesting. Strawberry Mochi hits the spot for something chewy and sweet with fruity notes layered in. It’s a fun snack or dessert option whenever you need something different from cakes or cookies. Adding variety with this is an easy win.
Get the Recipe: Strawberry Mochi

Tom Yum Soup

Close-up of a spicy tom yum soup with shrimp, mushrooms, tomato chunks, lime wedge, and chopped herbs in a rich, red broth.
Tom Yum Soup. Photo credit: My Reliable Recipes.

Soups don’t get more bold and layered than this option. Tom Yum Soup is a combination of tangy and savory all blended into one hot bowl. Whether served on its own or paired with another small dish, it’s always a satisfying start or centerpiece to an Asian-inspired meal plan. If you like brothy flavor punches, this is it.
Get the Recipe: Tom Yum Soup

Panda Express Teriyaki Chicken Recipe

A bowl of white rice topped with glazed chicken and garnished with green onions and sesame seeds.
Panda Express Teriyaki Chicken Recipe. Photo credit: Pocket Friendly Recipes.

Sometimes you just want restaurant flavors at home. Panda Express Teriyaki Chicken Recipe brings out that sweet and savory balance you know from eating out. The home-cooked version feels just as enjoyable while giving you control over the portions. Have it as a rotation recipe whenever you want fast takeout-level meals.
Get the Recipe: Panda Express Teriyaki Chicken Recipe

Kimchi Stew

Close-up of a wooden spoon in a vibrant kimchi stew with tofu and pork, garnished with sliced green onions and red pepper flakes.
Kimchi Stew. Photo credit: My Reliable Recipes.

Beyond sides, this turns bold ingredients into a hearty meal. Kimchi Stew is a warm and flavorful way to showcase kimchi at its best. Include this when looking to mix soups or stews into the month’s menu lineup. It’s a great comfort food for colder days but works any time.
Get the Recipe: Kimchi Stew

Lemongrass Chicken

Grilled chicken with herbs on white rice, garnished with shredded carrots and cabbage.
Lemongrass Chicken. Photo credit: Pocket Friendly Recipes.

Add something aromatic to your rotation with this option. Lemongrass Chicken offers not just balanced flavors but a unique herbal touch that stands out. Whether paired or standalone, it’s an easy favorite for anyone wanting a lighter yet flavorful protein. Meals feel more diverse with a dish like this included.
Get the Recipe: Lemongrass Chicken

Birria Ramen

A bowl of ramen with meat, cilantro, and a lime wedge, topped with noodles wrapped around chopsticks.
Birria Ramen. Photo credit: My Reliable Recipes.

Rethinking ingredients makes this stand out. Birria Ramen takes rich and bold broth traditions and mixes them with the comforting texture of ramen noodles. It’s the perfect dish to break routine and combines two iconic dishes in a fun way. When you want something truly different yet comforting, this fits.
Get the Recipe: Birria Ramen

Dashi

A wooden ladle pouring fish sauce into a white ceramic bowl, with ripples visible on the liquid surface. A brown napkin is partially visible in the background.
Dashi. Photo credit: My Reliable Recipes.

Few ingredients are as versatile for broths and base flavors as this one. Dashi finds its way into a range of dishes and adds depth with every use. Whether cooking soups, noodles, or other items, it serves as a key ingredient in many Japanese recipes. Rotate it in routinely if new flavors are your thing.
Get the Recipe: Dashi

Elevated Ramen Noodles

A bowl of ramen with soft-boiled egg, vegetables, and sesame seeds.
Elevated Ramen Noodles. Photo credit: Pocket Friendly Recipes.

Everyone’s had instant noodles, but this makes them something special. Elevated Ramen Noodles bring more texture, protein, and flavor into a simple classic. It’s quick and casual but feels more like a full meal compared to the usual version. Great for when you need something quick but don’t want boring.
Get the Recipe: Elevated Ramen Noodles

Thai Sweet Chili Sauce

Sweet chili sauce in a small bowl on a light green cloth.
Thai Sweet Chili Sauce. Photo credit: Splash of Taste.

Pairing sauces with every meal keeps it interesting. Thai Sweet Chili Sauce is the kind of addition that works well with just about everything from skewers to dumplings. You get sweet and heat in one, making it the perfect drizzle for variety. It’s worth keeping on hand for quick boosts to your meal rotation.
Get the Recipe: Thai Sweet Chili Sauce

Massaman Curry

A creamy shrimp curry with peppers, chopped nuts, sliced green onions, red chili slices, and lime wedges. Metal spoon submerged in the dish.
Massaman Curry. Photo credit: My Reliable Recipes.

Blending bold flavors with just a touch of sweetness, this one feels like a meal and a comfort food all at once. Massaman Curry leans into mixing ingredients together in a way that’s rich but keeps a mellow balance. You can serve it with rice to make it the focal point of dinner. It’s a great addition to balanced menus.
Get the Recipe: Massaman Curry

Shrimp Tempura

A bowl of crispy fried shrimp with slices of green onions and jalapeños.
Shrimp Tempura. Photo credit: Hungry Cooks Kitchen.

For an option that combines crunch and comfort, this stands out. Shrimp Tempura is fried just enough to hold a perfect texture while also staying light. Enjoy it as a side or pair it with something more substantial with rice or mixed vegetables. It’s an easy way to bring a familiar texture into rotation.
Get the Recipe: Shrimp Tempura

Vegetable Stir Fry

Vegetable Stir Fry. Photo credit: Splash of Taste.

Rotate in something simple yet comforting into your meal plans. Vegetable Stir Fry might often be basic, but it’s versatile enough to match with so many proteins. It’s quick, packed with color, and you can mix it however you like based on what’s left in your fridge. Dishes like this prove that simplicity works.
Get the Recipe: Vegetable Stir Fry

Rice Paper Rolls

Close-up of sliced spring rolls filled with rice, avocado, purple cabbage, and sesame seeds, arranged on a white plate.
Rice Paper Rolls. Photo credit: Hungry Cooks Kitchen.

These are perfect as light meals or quick bites for variety. Rice Paper Rolls add excitement to the table with their blend of protein and crunchy veggies wrapped up neatly. They make for a great way to highlight fresh ingredients in your meal planning. When you want something refreshing, they’re hard to beat.
Get the Recipe: Rice Paper Rolls

Easy Thai Peanut Curry Recipe (Better Than Take-Out!)

A bowl of vegetable curry with leafy greens, chunks of squash, diced tomatoes, peanuts, and cilantro, served with a spoon.
Easy Thai Peanut Curry Recipe (Better Than Take-Out!). Photo credit: Splash of Taste.

If you’re looking for creamy richness in your meals, don’t skip this. Easy Thai Peanut Curry Recipe (Better Than Take-Out!) brings together bold flavors while sticking to its smooth and hearty base. It’s perfect with rice and keeps your taste for variety alive all month.
Get the Recipe: Easy Thai Peanut Curry Recipe (Better Than Take-Out!)

Sushi Rice

A bowl of steamed white rice topped with sliced green onions and sprinkled with sesame seeds.
Sushi Rice. Photo credit: Hungry Cooks Kitchen.

Mastering basics makes everything else easier. Sushi Rice is one of those building blocks that might seem simple but creates the foundation for so many dishes. Whether you’re making classic rolls or poke bowls, it’s essential to get this just right. Make it part of your routine to round out your Asian-inspired takes.
Get the Recipe: Sushi Rice

Sesame Chicken

A close-up of glazed chicken pieces with sesame seeds and chopped scallions on a bed of rice.
Sesame Chicken. Photo credit: Hungry Cooks Kitchen.

Sesame Chicken balances texture and flavor in every bite, offering crunch while complementing rice or noodles. It’s a recipe that pairs easily into a lot of meals without stealing focus. Rotate it in when clean flavors work with your day’s lineup. Adding something crispy with a hint of sweetness can never go wrong.
Get the Recipe: Sesame Chicken

Crab Rangoon

A bowl of fried wontons served with a side of red dipping sauce and a small dish of chopped green onions.
Crab Rangoon. Photo credit: Hungry Cooks Kitchen.

Snacks never feel complete without options like this. Crab Rangoon is creamy and crispy, making it an easy favorite for group meals or small bites while watching TV. Rotate this option for appetizers that feed into your Asian meal rotation. It’s simple enough to whip together yet feels unique every time.
Get the Recipe: Crab Rangoon

Chicken Chow Mein

Stir-fried noodles with vegetables and chicken in a pan, featuring carrots, cabbage, and green onions.
Chicken Chow Mein. Photo credit: Hungry Cooks Kitchen.

Layering noodles with vegetables and protein always just works. Chicken Chow Mein keeps things balanced while delivering a complete meal in one dish. It uses everything you’re already familiar with but combines it in a way that works every time. Keep this option when your focus is on less fuss and full meals.
Get the Recipe: Chicken Chow Mein

Hot and Sour Soup

Bowl of hot and sour soup with mushrooms, tofu, and sliced green onions, with a spoon on the side.
Hot and Sour Soup. Photo credit: Hungry Cooks Kitchen.

Unlike your basic soups, this has punchy flavors that stand up in any meal plan. Hot and Sour Soup is often the go-to when something comforting but uniquely bold is needed. Every bowl is packed with that balance of strong flavors without ever feeling like too much. It’s a great way to bring variety into your rotation.
Get the Recipe: Hot and Sour Soup

Orange Chicken

A bowl of crispy tofu coated in sesame sauce, garnished with green onions and sesame seeds, served on a bed of lettuce.
Orange Chicken. Photo credit: Hungry Cooks Kitchen.

Some recipes bring sweetness and balance while still letting bold flavors take center stage. Orange Chicken offers crispy bites coated in a glaze that’s perfect for pairing up with rice. It’s a crowd-pleaser that keeps things interesting at meals. Bold yet simple, it’s a choice that rarely disappoints.
Get the Recipe: Orange Chicken

Tonkotsu Ramen

Close-up of a bowl of ramen with noodles, a halved boiled egg, sliced meat, green leafy vegetables, and mushrooms in broth.
Tonkotsu Ramen. Photo credit: Pocket Friendly Recipes.

When looking for something rich and hearty, this is it. Tonkotsu Ramen brings a creamy, slow-cooked broth paired with noodles, making it a standout option for anyone. Designed as a filling, standalone dish, it’s perfect when something warm and satisfying is needed. Meals feel heavier but in the best way, with this included.
Get the Recipe: Tonkotsu Ramen

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