My Only Weekend Plan Was Grilling 29 Things And Sitting Down

The to-do list was ignored, the shoes stayed off, and the grill did most of the work. With 29 things lined up, there wasn’t much thinking required, just flipping, turning, and pretending it was all intentional. People showed up, grabbed a plate, and stuck around like something special was going on.

Grilled Pineapple

Throwing fruit on the grill like Grilled Pineapple gives it a slight char and a deeper sweetness. It’s a nice change from typical BBQ fare. This one works as a snack or even something to pair with dessert. A solid option if you’re looking to mix things up.
Get the Recipe: Grilled Pineapple

Wingstop Louisiana Rub Wings

There’s nothing better than Wingstop Louisiana Rub Wings when you want big flavor in a compact size. Grilling them adds that smoky char you won’t get in the oven. They’re perfect for munching during a casual BBQ. This one will get everyone reaching for seconds.
Get the Recipe: Wingstop Louisiana Rub Wings

Grilled Pork Chops

Juicy and smoky, Grilled Pork Chops are a classic for a reason. They work well when you just want simple, hearty food. Searing them on the grill gives a perfect balance of char and tenderness. They’re an easy win for a weekend cookout.
Get the Recipe: Grilled Pork Chops

Grilled Asparagus

Turning simple veggies into something better is what Grilled Asparagus delivers. The smoky flavor and slight crunch make it easy to pair with any grilled meat. It’s one of those sides that gets more attention than you’d expect. Definitely one to throw on the grill.
Get the Recipe: Grilled Asparagus

Grilled Corn on the Cobb

Whether you want it plain or dressed up, Grilled Corn on the Cobb is a summer BBQ must. The grill brings out extra sweetness and gives it that lightly charred taste. It’s fun to eat and works well as a side with almost anything. This one always goes fast.
Get the Recipe: Grilled Corn on the Cobb

Grilled Shrimp Kabobs

Skewering seafood like Grilled Shrimp Kabobs makes grilling them super easy. You get a smoky flavor with just the right texture from the open flame. They cook quickly, so they’re a good option when you don’t want to wait long. These are great for both meals and appetizers.
Get the Recipe: Grilled Shrimp Kabobs

Tomahawk Steak

Big and bold, Tomahawk Steak is a crowd-pleaser every time. The grill gives its thick cut a smoky char that pairs perfectly with a tender interior. You wouldn’t need much else on your plate after this. It’s definitely a show-stopper for the weekend.
Get the Recipe: Tomahawk Steak

Grilled Hot Dogs

Keeping it simple with Grilled Hot Dogs is always a smart choice. The grill adds a slight crisp to the outside while keeping them juicy inside. They’re quick to make and great for any laid-back gathering. Everyone loves a classic hot dog fresh off the grill.
Get the Recipe: Grilled Hot Dogs

Grilled Steak Pinwheels

Packed with both texture and flavor, Grilled Steak Pinwheels are great when you want something unique. Each bite has a bit of char and that well-balanced filling inside. They cook evenly, making them as good to eat as they are to look at. Definitely something to try at least once.
Get the Recipe: Grilled Steak Pinwheels

Chipotle Grilled Chicken

When you’re craving something smoky with a bit of heat, Chipotle Grilled Chicken has you covered. It’s hearty, flavorful, and combines well with lighter sides. The grill ties it all together by adding that unmistakable char. Easy to cook and a hit at any barbecue.
Get the Recipe: Chipotle Grilled Chicken

Grilled Shrimp

Seafood shines on the BBQ with Grilled Shrimp, getting smoky bits to complement its natural sweetness. They’re easy to handle, cook fast, and always a hit. Whether as a main or side, they’re hard to mess up. Great option for minimal effort with big results.
Get the Recipe: Grilled Shrimp

Pasta Salad with Grilled Veggies

Mixing barbecue and cold dishes, Pasta Salad with Grilled Veggies fits right in. The fresh ingredients add texture, while the grilled veggies bring extra flavor. It’s a solid side for balancing out heavier, meat-focused dishes. Perfect to make ahead for less stress during grilling.
Get the Recipe: Pasta Salad with Grilled Veggies

Grilled Chicken Thighs

Turning up the flavor is what Grilled Chicken Thighs do best, staying juicy while picking up nice grill marks. They’re versatile and work for different crowds. Cooking them over a flame gets just the right mix of crispy outside and soft inside. They’re great for all-day grilling.
Get the Recipe: Grilled Chicken Thighs

Grilled Zucchini

When you need a quick, lightweight option, Grilled Zucchini gets the job done. Cooked over flames, it’s tender but holds its shape well. It’s an easy side dish that keeps things simple while still tasting great. Definitely a veggie worth grilling often.
Get the Recipe: Grilled Zucchini

Grilled Salmon

BBQ flames add a different level of flavor to Grilled Salmon, making it smoky but still light. The texture stays soft and rich while the grill does its magic. It’s a refreshing choice compared to red meat or poultry. A healthy and flavorful pick for the weekend.
Get the Recipe: Grilled Salmon

Grilled Vegetables

Sticking a mix of veggies on the fire like Grilled Vegetables gives them a fantastic smoky char. The natural flavors come out, with a softness that still has a little bite. They can be a side or even a main dish depending on your crowd. You really can’t go wrong with grilled veggies.
Get the Recipe: Grilled Vegetables

Copycat Smash Burger

Getting that crispy edge is what makes Copycat Smash Burger a winner on the grill. By pressing it down, the slightly charred crust adds extra flavor. It’s juicy enough to not overpower any toppings, leaving options open. This one works well for a quick, pleasing bite.
Get the Recipe: Copycat Smash Burger

Grilled Chicken Sandwich

For something portable and full of flavor, Grilled Chicken Sandwich checks every box. The grill adds a smoky depth, keeping the meat tender. It’s easy to pair with any topping or sauce you have on hand. Perfect for a casual bite at a backyard barbecue.
Get the Recipe: Grilled Chicken Sandwich

Grilled Lobster Tail

Fancy doesn’t have to mean complicated when you have Grilled Lobster Tail. Cooking it over a flame adds the right balance of smokiness to its soft texture. It’s a great way to change up the usual BBQ lineup. Makes a lasting impression without too much work.
Get the Recipe: Grilled Lobster Tail

Grilled Chicken Kabobs

Keeping things simple with Grilled Chicken Kabobs makes feeding everyone a breeze. Each piece is bite-sized and gets that perfect char from the grill. They’re easy to serve and even easier to eat with no utensils needed. Great way to keep the vibe fun and low-key.
Get the Recipe: Grilled Chicken Kabobs

Grilled Tri Tip

Hearty and flavorful, Grilled Tri Tip doesn’t need much fuss to shine. It’s tender enough for slicing, perfect for sharing with a crowd. The grill gives it a smoky edge that enhances its natural flavor. A strong option when you’re craving something that feels a bit more substantial.
Get the Recipe: Grilled Tri Tip

Greek Chicken Kabobs

Adding a twist to grilling, Greek Chicken Kabobs bring bold, tangy flavors. Skewers keep everything together, making grilling and serving easier. This dish works well if you’re after something lighter but still filling. It’s a good mix for any BBQ spread.
Get the Recipe: Greek Chicken Kabobs

Cheeseburger

Simple but always a favorite, Cheeseburger gets it all right every time. The grill melts the cheese perfectly, and the slight char on the patty adds more flavor. It’s quick to make and easy to customize with toppings. You never go wrong throwing a burger on the grill.
Get the Recipe: Cheeseburger

Grilled Veggie Kabobs

Loading veggies onto skewers like Grilled Veggie Kabobs is perfect for adding variety. The smoky flavor adds depth without overcomplicating anything. They’re colorful and easy to serve, making the BBQ table more balanced. These kabobs fit just about every kind of eater.
Get the Recipe: Grilled Veggie Kabobs

Grilled Thai Chicken Skewers

For a break from the usual, Grilled Thai Chicken Skewers deliver bold, unique flavors. They’re easy to cook and full of different layers of taste. Using skewers makes them convenient for flipping on the grill. They also work great as an appetizer or main.
Get the Recipe: Grilled Thai Chicken Skewers

Veggie Burger

Giving BBQ options for everyone, Veggie Burger holds its shape and grills well. You still get some crispness outside with a soft texture inside. It’s a smart option for mixing up the lineup beyond meat. Grill this when you want inclusivity on your menu.
Get the Recipe: Veggie Burger

Whole Baked BBQ Chicken

Taking on BBQ in a different way, Whole Baked BBQ Chicken stands out with its smoky, tender result. The flame adds that crucial char that makes it irresistible. It’s a bit more time-intensive but worth it in the end. This one can feed a big group easily.
Get the Recipe: Whole Baked BBQ Chicken

Grilled Peppers

Adding sweetness and smoky bits, Grilled Peppers are perfect as a side or topping. They’re simple but bring a lot of flavor to the table when cooked this way. Their bright color makes them stand out in any BBQ spread. Always a good way to sneak in some veggies.
Get the Recipe: Grilled Peppers

Grilled Eggplant

You don’t need to complicate things to enjoy Grilled Eggplant at its best. A smoky, soft texture develops while staying firm enough to serve well. It pairs easily with other grilled items or stands alone. Definitely worth considering for every cookout.
Get the Recipe: Grilled Eggplant