I Was Craving BBQ but Made 13 Low Carb Grill Recipes Instead

Nobody walked away sad, even though the BBQ craving never got fully answered. Those 13 low-carb options held their own and made a solid case for trying something different. It was like expecting a rock concert and getting a really good acoustic set instead.

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Grilled Lobster Tail

Cooked lobster tail with herbs and seasoning served on a white plate.
Grilled Lobster Tail. Photo credit: My Reliable Recipes.

If you’ve never tried cooking seafood outside, you might love Grilled Lobster Tail. It’s smoky, tender, and just feels like a special treat. Each bite packs an impressive flavor without being heavy. It’s great to share or enjoy as your own quick chef moment.
Get the Recipe: Grilled Lobster Tail

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

Bringing crunch and freshness to your plate, Asian Slaw is a great side dish for your grilled meals. It’s light, flavorful, and has a satisfying balance of textures. You don’t need complicated ingredients to make this dish stand out. It pairs well with almost anything from your grill.
Get the Recipe: Asian Slaw

Grilled Shrimp

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.
Grilled Shrimp. Photo credit: My Reliable Recipes.

Small bites with bold flavor are what Grilled Shrimp brings to the table. Cooking these on a grill gives them a smoky touch that’s impossible to replicate indoors. They’re fast to make and fun to eat straight off the skewer. This recipe works for casual meals or gatherings.
Get the Recipe: Grilled Shrimp

Grilled Steak Pinwheels

Close-up of sliced stuffed beef roulade with visible layers of meat, cheese, and spinach on a wooden board. A glass of beer is blurred in the background.
Grilled Steak Pinwheels. Photo credit: Hungry Cooks Kitchen.

Rolled cuts of meat make meals feel a little different, and Grilled Steak Pinwheels are no exception. The even grilling gives them a juicy finish that you’ll appreciate. They’re simple enough for a busy evening but impressive enough for guests. You get that grilled experience with a bit of flair.
Get the Recipe: Grilled Steak Pinwheels

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Grilled Salmon. Photo credit: Pocket Friendly Recipes.

If you’re looking for a healthier grilled option, Grilled Salmon fits right in. The grill gives it a smoky layer on the outside while keeping it flaky on the inside. This recipe feels hearty without being overwhelming. Perfect for adding something different to your rotation.
Get the Recipe: Grilled Salmon

Greek Chicken Kabobs

Grilled chicken skewers topped with a creamy white sauce and chopped herbs, served on a plate with sliced vegetables.
Greek Chicken Kabobs. Photo credit: My Reliable Recipes.

Whether for a group or just yourself, Greek Chicken Kabobs are always a solid choice. The marinade gives the chicken a bold, Mediterranean touch while keeping it tender. Cooking them on skewers makes them easy to handle and quick to serve. You’ll love how versatile they are for any meal.
Get the Recipe: Greek Chicken Kabobs

Grilled Tri Tip

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce.
Grilled Tri Tip. Photo credit: Pocket Friendly Recipes.

Larger cuts of meat often feel intimidating, but Grilled Tri Tip keeps things simple. The grill enhances its rich flavor while keeping the texture juicy. It’s a no-fuss way to enjoy beef on the grill without complicated steps. You can’t go wrong with this smoky favorite.
Get the Recipe: Grilled Tri Tip

Grilled Veggie Kabobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kabobs. Photo credit: Splash of Taste.

Vegetables on a skewer might not seem exciting at first, but Grilled Veggie Kabobs change that narrative. The grill gives even the simplest veggies a smoky charm that makes them a standout. They work well as a main dish or alongside something heartier. Easy to share, easy to enjoy.
Get the Recipe: Grilled Veggie Kabobs

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

If you’re into distinctive flavors, Grilled Thai Chicken Skewers are a must-try. They combine bold grilling techniques with authentic inspiration for a unique touch. Perfect for stepping outside usual grilling recipes. Skewers keep it fun and easy to eat anywhere.
Get the Recipe: Grilled Thai Chicken Skewers

Grilled Peppers

Grilled red and yellow bell peppers with char marks, topped with crumbled feta cheese and garnished with herbs.
Grilled Peppers. Photo credit: Splash of Taste.

Pan-seared veggies are great, but Grilled Peppers take things up a notch. Grilling makes their flavor richer while giving them a slightly smoky edge. They’re simple to make but still feel like a change from regular sides. You’ll find they pair well with nearly any grilled protein.
Get the Recipe: Grilled Peppers

Grilled Eggplant

Close-up of grilled eggplant slices garnished with chopped herbs and a glossy glaze.
Grilled Eggplant. Photo credit: Splash of Taste.

Not everyone thinks of eggplant for grilling, but Grilled Eggplant has a lot to offer. The smoky flavor makes the texture soft and surprisingly rich. It’s a great recipe for adding more vegetables to your plate without feeling repetitive. Perfect to try when you want something different.
Get the Recipe: Grilled Eggplant

Grilled Chicken Kabobs

Grilled chicken skewers with red bell peppers, green bell peppers, and onions are served on a white plate, garnished with chopped herbs.
Grilled Chicken Kabobs. Photo credit: Hungry Cooks Kitchen.

Skewered chicken just feels like a fun option, and Grilled Chicken Kabobs prove that. They’re easy to flip, quick to cook, and full of grilled goodness. Perfect for casual dinners or feeding a crowd without much fuss. You’ll only need minimal prep to bring them to the table.
Get the Recipe: Grilled Chicken Kabobs

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Sometimes simple is best, and Grilled Zucchini is a great example. Cooking it on the grill gives it a softer texture and smoky flavor without needing extra steps. It’s an easy vegetable dish to try when you’re grilling outside. Pair it with anything or enjoy it on its own.
Get the Recipe: Grilled Zucchini

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