25 Backyard BBQ Recipes to Make Your Backyard the Place to Be

ByMandy

The grill’s going, the chairs are out, and these 25 backyard BBQ recipes are the reason everyone suddenly has free time. There’s something for every guest, even the ones who said they weren’t hungry. You’ll look like you planned the whole thing, even if it started with a group text. Just smile and act like this happens every weekend.

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.
Grilled Shrimp. Photo credit: My Reliable Recipes.

Grilled Shrimp Kabobs

A white plate holds grilled shrimp and vegetable skewers with mushrooms, bell peppers, onions, and tomatoes, garnished with chopped herbs.
Grilled Shrimp Kabobs. Photo credit: My Reliable Recipes.

Perfect for backyard gatherings, Grilled Shrimp Kabobs are always a crowd favorite. Their smoky taste pairs so well with the charred edges that grilling gives. These are great when you’re looking for something quick to throw together and share with friends. Serve them up with your favorite dipping option for a simple win.
Get the Recipe: Grilled Shrimp Kabobs

Grilled Chicken Sandwich

Close-up of a cheeseburger with a sesame bun, bacon, lettuce, tomato, cheese, and beef patty.
Grilled Chicken Sandwich. Photo credit: Hungry Cooks Kitchen.

A solid BBQ option, Grilled Chicken Sandwich hits the spot every time. It’s one of those things that’s easy to make in big batches, so everyone gets served up fresh. Top it off with whatever extras you like to keep it customized. Definitely a go-to for cookout classics.
Get the Recipe: Grilled Chicken Sandwich

Grilled Lobster Tail

Cooked lobster tail with herbs and seasoning served on a white plate.
Grilled Lobster Tail. Photo credit: My Reliable Recipes.

For something that stands out, Grilled Lobster Tail feels low-key fancy for any BBQ night. Its rich, smoky finish makes it something special to roll out for a group. The grill gives it such a unique edge that’s hard to mimic with other cooking methods. It’ll definitely leave a lasting impression without much effort.
Get the Recipe: Grilled Lobster Tail

Grilled Chicken Thighs

Grilled meat ribs garnished with chopped herbs and garlic, served on a white platter with fresh parsley in the background.
Grilled Chicken Thighs. Photo credit: Hungry Cooks Kitchen.

Everyone loves digging into Grilled Chicken Thighs because they’re juicy and packed with rich flavor. They’re versatile enough to pair with just about anything else you’re serving. Chicken thighs are always reliable for feeding big groups without breaking the bank. Plus, they tend to hold up perfectly on the grill.
Get the Recipe: Grilled Chicken Thighs

Grilled Hot Dogs

Four hot dogs in buns topped with crispy fried onions are arranged on parchment paper in a basket.
Grilled Hot Dogs. Photo credit: My Reliable Recipes.

There’s a reason Grilled Hot Dogs are a barbecue staple, they’re just hassle-free. Tossed on the grill, they get that crispy char while staying juicy inside. Make it fun by adding all kinds of toppings for people to mix and match. It’s a great option for kids and adults alike.
Get the Recipe: Grilled Hot Dogs

Grilled Steak Pinwheels

Close-up of sliced stuffed beef roulade with visible layers of meat, cheese, and spinach on a wooden board. A glass of beer is blurred in the background.
Grilled Steak Pinwheels. Photo credit: Hungry Cooks Kitchen.

When you want to impress without overcomplicating, Grilled Steak Pinwheels are a solid option. Rolled and tied, they work well as both mains and conversation starters. The little pockets of flavor inside keep everyone coming back for seconds. They’re ideal for anyone wanting to add something a little extra to their BBQ spread.
Get the Recipe: Grilled Steak Pinwheels

Chipotle Grilled Chicken

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side.
Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

A slightly smoky twist makes Chipotle Grilled Chicken a standout menu item. It’s one of those options that isn’t just for grilled food lovers, it can win anyone over. Perfect on its own or paired with anything on the side. This one packs a small kick, but it’s worth trying.
Get the Recipe: Chipotle Grilled Chicken

Pasta Salad with Grilled Veggies

A bowl of vibrant pasta salad with penne, cherry tomatoes, black olives, diced cucumbers, red onions, and a drizzle of dressing.
Pasta Salad with Grilled Veggies. Photo credit: Pocket Friendly Recipes.

Make your BBQ lineup shine with Pasta Salad with Grilled Veggies as a side dish. The char on the vegetables gives the dish an earthy vibe that stands out. It’s a lighter option that brings balance to heavier grilled fares. This goes well for people who like veggies as much as grilled meat.
Get the Recipe: Pasta Salad with Grilled Veggies

Grilled Chicken Kabobs

Grilled chicken skewers with red bell peppers, green bell peppers, and onions are served on a white plate, garnished with chopped herbs.
Grilled Chicken Kabobs. Photo credit: Hungry Cooks Kitchen.

A classic crowd-pleaser, these skewered chicken chunks are easy to share and always a hit. Throwing Grilled Chicken Kabobs on the grill brings out a smokiness you just can’t replicate otherwise. Whether feeding a small group or the whole block, they always disappear quick.
Get the Recipe: Grilled Chicken Kabobs

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Grilled Salmon. Photo credit: Pocket Friendly Recipes.

Seafood lovers won’t want to miss out on Grilled Salmon at your BBQ. The grill adds a charred layer that pairs perfectly with its flaky texture. It’s great on its own or as part of a bigger plate. Definitely something unique to step up your backyard cookout.
Get the Recipe: Grilled Salmon

Grilled Corn on the Cobb

Four grilled corn cobs topped with crumbled cheese, chopped herbs, and spices are arranged on a white plate.
Grilled Corn on the Cobb. Photo credit: Splash of Taste.

Few side dishes say BBQ quite like Grilled Corn on the Cobb. It pairs nicely with every single thing you’re grilling, plus it’s fun to eat. That smoky char brings out a slightly sweet bite. You can’t go wrong with this easy summer staple.
Get the Recipe: Grilled Corn on the Cobb

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

Want to shake things up? Go for Grilled Thai Chicken Skewers, packed with bold, tasty goodness. They’re flavorful without being overpowering and grill up fast for simple prep. It’s something your guests won’t stop talking about.
Get the Recipe: Grilled Thai Chicken Skewers

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

If you plan on keeping things healthy, consider tossing Grilled Vegetables on the grates. They make a perfect side dish to complement any main course. Grilling them brings out a natural sweetness and slight smokiness. You’ll get color, variety, and something everyone can enjoy.
Get the Recipe: Grilled Vegetables

Grilled Tri Tip

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce.
Grilled Tri Tip. Photo credit: Pocket Friendly Recipes.

Meat lovers always appreciate the tender and juicy Grilled Tri Tip at BBQs. It’s hearty enough to stand on its own or pair with other sides. The grill’s smoky heat gives it a layer of crust that’s hard to beat. Make sure to have enough because this one never lasts long.
Get the Recipe: Grilled Tri Tip

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

For another veggie option, consider adding Grilled Zucchini to the menu. Its texture holds up well when tossed on the grill. Just a bit of heat brings out its best flavor in a way roasting can’t. It’s simple to make, low effort, and never disappoints.
Get the Recipe: Grilled Zucchini

Grilled Asparagus

Grilled asparagus spears served on a plate with two charred lemon halves.
Grilled Asparagus. Photo credit: My Reliable Recipes.

A great green option for any BBQ is Grilled Asparagus, quick and easy to cook. The grill gives a light char that makes it stand out from everyday sides. Its crisp-tender bite is just right for outdoor gatherings. It’s the kind of dish that feels fancy but couldn’t be easier.
Get the Recipe: Grilled Asparagus

Tomahawk Steak

Close-up of cooked beef slices on a wooden board, with a fork holding one piece. The meat appears juicy with a seasoned crust.
Tomahawk Steak. Photo credit: Hungry Cooks Kitchen.

There’s no bigger flex at a BBQ than grilling up a Tomahawk Steak. This massive cut makes a bold impression with its size alone. Coat it in whatever you want, and the grill will do the hard work of locking in those smoky notes. It’s definitely a centerpiece dish for meat fans.
Get the Recipe: Tomahawk Steak

Cheeseburger

A cheeseburger with lettuce, tomato, pickles, onion, and ketchup on a plate. A bowl of lettuce is in the background.
Cheeseburger. Photo credit: Pocket Friendly Recipes.

You can’t have a BBQ without a good Cheeseburger sizzling away. Something about the grill turns the burgers into charred, juicy bites you could never get inside. They’re super customizable, so everyone can build their favorite version. Toss them on buns, load them up, and you’re good to go.
Get the Recipe: Cheeseburger

Grilled Veggie Kabobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kabobs. Photo credit: Splash of Taste.

For a colorful side or vegetarian option, try Grilled Veggie Kabobs. They offer crunchy bites with smoky edges, perfect for picking up and snacking on. Mix and match with your favorite veggies to keep things fun and diverse. These look great on the table and always go fast.
Get the Recipe: Grilled Veggie Kabobs

Wingstop Louisiana Rub Wings

Close-up of grilled chicken wings with a crispy texture, next to a red bowl of creamy dipping sauce.
Wingstop Louisiana Rub Wings. Photo credit: Pocket Friendly Recipes.

If you want something with a punch of seasoning, go for Wingstop Louisiana Rub Wings. It’s got that classic, bold kick that wings are known for. Toss them on the grill for an extra smoky touch. They’ll definitely be one of the first plates to disappear.
Get the Recipe: Wingstop Louisiana Rub Wings

Black Bean Burger

A black bean burger in a burger bap with relish oozing out over it.
Black Bean Burger. Photo credit: Splash of Taste.

Need a solid vegetarian main? Black Bean Burger is the way to go for something hearty and filling. Grilling them gives a slight char that you just don’t get from stovetop cooking. They’ve got enough bite and texture to stand up to whatever toppings you want to add.
Get the Recipe: Black Bean Burger

Grilled Eggplant

Close-up of grilled eggplant slices garnished with chopped herbs and a glossy glaze.
Grilled Eggplant. Photo credit: Splash of Taste.

If you’re looking for variety, check out Grilled Eggplant for your BBQ lineup. It’s super versatile and has a soft texture that soaks up smoky notes from the grill. Whether as a side or a main, it’s one of those dishes you’ll want to make again. Perfect for something a little different.
Get the Recipe: Grilled Eggplant

Grilled Peppers

Grilled red and yellow bell peppers with char marks, topped with crumbled feta cheese and garnished with herbs.
Grilled Peppers. Photo credit: Splash of Taste.

Add some color to your plate with Grilled Peppers, whether sweet or spicy, it’s up to you. Grilling enhances their natural sweetness and gives them a perfectly blistered skin. They make a great topping or side dish for almost anything you’re already serving. Simple but always appreciated.
Get the Recipe: Grilled Peppers

Veggie Burger

A homemade veggie burger in a bun, on a wooden plate, ready to eat.
Veggie Burger. Photo credit: Splash of Taste.

When you want something plant-based and BBQ-ready, go with a classic Veggie Burger. It holds up well on the grill and adds a smoky layer that works so well with fresh toppings. This choice keeps everyone at the cookout happy. A must-have for any inclusive backyard gathering.
Get the Recipe: Veggie Burger

Grilled Shrimp

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.
Grilled Shrimp. Photo credit: My Reliable Recipes.

If you’re into seafood, Grilled Shrimp is always a good move. They cook up fast and keep their juicy texture with that charred edge only the grill can give. Perfect on their own or with dipping sauces to spice things up. They’re a guaranteed crowd-pleaser for anyone who loves shrimp.
Get the Recipe: Grilled Shrimp

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