What Worked Best For Me Last Week Were 17 Seafood Recipes
Some weeks feel longer than others, and last week was one of them. Somehow, 17 seafood recipes made it feel a bit more manageable. Not because there was a grand plan, but because every one of them just worked. They didn’t need much explaining, didn’t cause extra mess, and definitely didn’t come with complaints.

Sushi Bake

When trying something new last week, I settled on Sushi Bake for its simplicity and flavor. It’s a layered dish that combines flavors reminiscent of traditional sushi without all the rolling. The baked preparation adds a warm twist that makes serving easy for a group.
Get the Recipe: Sushi Bake
Crab Rangoon

A fun appetizer is Crab Rangoon, and it impressed me yet again with its crispy outside and creamy inside. I found it easy to customize the balance of flavors to match everyone’s preferences. Making small portions was an efficient way to serve something indulgent for family or friends.
Get the Recipe: Crab Rangoon
Bang Bang Shrimp

One of the quickest recipes I enjoyed recently was Bang Bang Shrimp, and it proved to be versatile for different occasions. Its mix of contrasting flavors gave it a standout appeal for a weekend dinner. The preparation was fast, and the shrimp turned out just as tender as I hoped.
Get the Recipe: Bang Bang Shrimp
Grilled Salmon

Trying Grilled Salmon last week made me appreciate how well seafood works in such a simple form. The cooking method brought out great texture and flavor on its own. Adjusting the grilling time gave me flexibility to achieve specific levels of doneness. This dish felt like a wholesome and easy option for a weekday dinner.
Get the Recipe: Grilled Salmon
Crostini Appetizers

As a lighter seafood recipe, Crostini Appetizers worked out well for their convenience and presentation. They allowed me to mix and match seafood toppings in a smaller format, perfect for gathering ideas for future snacks. This recipe worked best early in the week when I didn’t want something heavy.
Get the Recipe: Crostini Appetizers
Crispy Air Fryer Cod

For something quick and approachable, Crispy Air Fryer Cod became a go-to option last week. The air fryer method simplified the cooking process and kept the texture just how I wanted. Cleanup was minimal, making it practical for busy nights. This recipe worked especially well for enjoying seafood in a low-maintenance way.
Get the Recipe: Crispy Air Fryer Cod
Blackened Salmon Tacos

If you’re looking for handheld seafood ideas, I found Blackened Salmon Tacos to be surprisingly easy to put together last week. They worked nicely as an approach to incorporate bold flavors without much prep. The combination felt hearty without being overwhelming, making it fit for both lunch and dinner meals.
Get the Recipe: Blackened Salmon Tacos
Air Fryer Shrimp

Last week, I gave Air Fryer Shrimp some attention, and it delivered a straightforward way to cook shrimp without extra fuss. The air fryer method helped maintain a consistent texture that paired well with simple sides. Timing the cooking process was convenient and kept the shrimp tender just the way I prefer it.
Get the Recipe: Air Fryer Shrimp
Grilled Lobster Tail

My favorite special dish from last week was Grilled Lobster Tail, which felt rewarding despite its simplicity. It proved that grilling can highlight the flavor of seafood without needing a complex setup. The flexibility of pairing it with various sides was helpful for creating a meal anyone could enjoy.
Get the Recipe: Grilled Lobster Tail
Kimchi Stew

For those who enjoy something more flavorful, Kimchi Stew gave me a unique way to incorporate seafood into a hearty dish. This recipe made for a warming meal and felt filling yet approachable. Adjusting portions of seafood ingredients made the preparation flexible for different preferences in the household.
Get the Recipe: Kimchi Stew
Lobster Roll

While experimenting with recipes last week, Lobster Roll stood out for its ability to carry bold flavors in a handheld meal. Preparing it worked best when I wanted something a little more unique with minimal cooking. It balanced seafood richness with something portable or quick to serve.
Get the Recipe: Lobster Roll
Maryland Crab Cake

A recipe I tried last week that worked beautifully was Maryland Crab Cake, ideal for something both flavorful and manageable. They turned out easy to portion and were surprisingly quick to prepare. Pairing them with simple sides was effortless and added variety without overcomplicating the meal.
Get the Recipe: Maryland Crab Cake
Thai Drunken Noodles

The bold recipe is Thai Drunken Noodles, which pairs seafood wonderfully with savory sauce-coated noodles. This dish offered a complete meal without needing additional sides, making it a convenient dinner option. The cooking process felt smooth and easy, making it practical for weeknight meals.
Get the Recipe: Thai Drunken Noodles
Rice Paper Rolls

For something cold and refreshing, I gravitated toward Rice Paper Rolls last week, incorporating seafood for a balanced option. They became a lighter choice that still offered the benefit of customization for different fillings. Preparation felt hands-on but manageable in a fun way.
Get the Recipe: Rice Paper Rolls
Tuna Noodle Casserole

Last week felt like a nice throwback to something nostalgic and hearty with Tuna Noodle Casserole. The dish worked as a one-pan meal, simplifying the cooking and cleanup process. It was filling but practical, making it a great option when looking for something dependable.
Get the Recipe: Tuna Noodle Casserole
Shrimp Toast

Shrimp Toast worked best as an appetizer, offering a crispy and flavorful seafood option in easy-to-share portions. The recipe was simple enough to experiment with different variations, adding flexibility. They felt like a great way to kick off a casual gathering or pair with lighter sides.
Get the Recipe: Shrimp Toast
Air Fryer Tuna Sandwich

If you’re ever craving something quick, Air Fryer Tuna Sandwich worked well last week when time was limited. The air fryer method produced a crisp texture that transformed the sandwich without extra effort. It ended up being an easy, handheld option for quick meals during a busy day.
Get the Recipe: Air Fryer Tuna Sandwich
