I Needed Something Make-Ahead—These 19 Cookout Sides Did the Trick

Finding something to make ahead can feel like a chore, especially when the clock’s already ticking. These 19 cookout sides handled it without making things harder. They hold up well, don’t need babysitting, and won’t cause a meltdown in the fridge. Honestly, they’re the kind of dishes that show up early and stay out of the way.

A bowl of shrimp ceviche with diced mango, avocado, red onion, red pepper, and cilantro, with a spoon inside.
Mango Shrimp Salad. Photo credit: Hungry Cooks Kitchen.

Jalapeño Popper Pinwheel

Close-up of three spiral pastry rolls on a black plate, filled with herbs and cheese. Green garnish and a jalapeño pepper are in the background.
Jalapeño Popper Pinwheel. Photo credit: My Reliable Recipes.

These roll-ups are a fun twist on a familiar appetizer that’s easy to grab and enjoy. Jalapeño Popper Pinwheel combines richness and a little kick all in one bite. They’re easy to make ahead and save you time when prepping for meals. Perfect for sharing, they always go fast once you set them out.
Get the Recipe: Jalapeño Popper Pinwheel

Mediterranean Salad

A fresh salad with chopped cucumbers, cherry tomatoes, chickpeas, red onion, feta cheese, black olives, and parsley on a bed of lettuce.
Mediterranean Salad. Photo credit: Hungry Cooks Kitchen.

With a balance of textures and a fresh vibe, Mediterranean Salad is always a crowd-pleaser. It’s refreshing while still feeling hearty enough to stand on its own. Great for prepping in advance, it holds up well until you serve it. This dish works great as a side or a light main option.
Get the Recipe: Mediterranean Salad

Sweet Potato Sloppy Joes

Three baked sweet potatoes topped with minced meat, melted cheese, sour cream, and chopped green onions on a white plate.
Sweet Potato Sloppy Joes. Photo credit: My Reliable Recipes.

Turning a classic on its head, Sweet Potato Sloppy Joes are a healthier, hearty spin. The sweet and savory balance makes every bite enjoyable. It’s an easy-to-prep dish that feels comforting without being over the top. Perfect for making ahead, it’s as good reheated as it is fresh.
Get the Recipe: Sweet Potato Sloppy Joes

Chicken Caesar Salad

A Caesar salad topped with grilled chicken pieces, croutons, and grated cheese on a bed of romaine lettuce. Dressing is served on the side.
Chicken Caesar Salad. Photo credit: My Reliable Recipes.

Whether served as a main or a side, Chicken Caesar Salad is a dependable favorite. The blend of protein and crunch makes it a good pick for a filling dish. A make-ahead option, everything stores well until it’s time to serve. Simple to assemble, it’s ideal when time is short.
Get the Recipe: Chicken Caesar Salad

Hawaiian Baked Beans

A plate of Hawaiian baked beans garnished with a pineapple slice and chopped herbs.
Hawaiian Baked Beans. Photo credit: Pocket Friendly Recipes.

Sweet and smoky with just the right balance, Hawaiian Baked Beans are a hit at any table. It’s a no-fuss option that you can prep early, saving time later. The dish pairs well with just about anything, making it versatile. It reheats easily and delivers consistent flavor every time.
Get the Recipe: Hawaiian Baked Beans

Grilled Chicken Kabobs

Grilled chicken skewers with red bell peppers, green bell peppers, and onions are served on a white plate, garnished with chopped herbs.
Grilled Chicken Kabobs. Photo credit: Hungry Cooks Kitchen.

There’s something about skewers that makes food more fun. Grilled Chicken Kabobs offer a mix of roasted goodness that hits the spot every time. The variety of textures and hearty bites make them great for any meal prep. Best of all, you can grab and go with these without much fuss.
Get the Recipe: Grilled Chicken Kabobs

Copycat Big Mac Salad

Close-up of a salad featuring ground beef, sliced pickles, diced tomatoes, shredded cheese, and diced onions, topped with a creamy dressing.
Copycat Big Mac Salad. Photo credit: My Reliable Recipes.

All the things you love about the burger, minus the bun. Copycat Big Mac Salad brings together that classic taste in a way that’s lighter and easier to prep ahead. It’s stacked with layers of ingredients you already know and love. Drizzle on the dressing, mix, and enjoy anytime.
Get the Recipe: Copycat Big Mac Salad

BBQ Chicken Stuffed Potatoes

A baked potato topped with shredded barbecue chicken, sour cream, and chopped herbs on a white plate.
BBQ Chicken Stuffed Potatoes. Photo credit: My Reliable Recipes.

Roast and heat in one portable dish. BBQ Chicken Stuffed Potatoes are hearty, saucy, and packed with what feels like a full meal. The soft inside pairs perfectly with the toppings’ texture and flavor. It’s the kind of dish that’s simple but keeps you coming back.
Get the Recipe: BBQ Chicken Stuffed Potatoes

Tuna Salad

A bowl of tuna salad mixed with chopped herbs, likely parsley or chives, with a spoon resting inside the bowl.
Tuna Salad. Photo credit: Hungry Cooks Kitchen.

This is one of those classics that never grows old. Tuna Salad is versatile, easy to make ahead, and goes with pretty much anything, crackers, sandwiches, or greens. It’s light enough for a snack but substantial enough for lunch. It’s just a hands-down reliable choice for quick meals.
Get the Recipe: Tuna Salad

Grilled Asparagus

Grilled asparagus spears served on a plate with two charred lemon halves.
Grilled Asparagus. Photo credit: My Reliable Recipes.

Smoky and tender with just a little crunch, Grilled Asparagus is hard to beat. It’s simple and pairs well with pretty much any dish you serve it with. It reminds you how good vegetables can taste when cooked a little differently. Perfect to whip up and keep ready in the fridge.
Get the Recipe: Grilled Asparagus

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge.
Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Watermelon Vegan Feta Salad offers those refreshing bites that don’t weigh you down. The unexpected combination works together to pack a refreshing punch. Whether on its own or as a side, it stands out as something balanced. Prep it ahead to keep the process easy.
Get the Recipe: Watermelon Vegan Feta Salad

Strawberry Cookies

Stacks of red sugar cookies, one with a bite taken out, are arranged next to a glass of milk and whole strawberries.
Strawberry Cookies. Photo credit: Splash of Taste.

A sweet break from the usual lineup, Strawberry Cookies are the treat to round out any meal. They’re soft with just enough richness to make you pause and enjoy. Perfect for packing along to share or saving as dessert for yourself. Try them once, and you won’t forget them.
Get the Recipe: Strawberry Cookies

Egg Salad

A bowl of creamy egg salad topped with chopped parsley and paprika, set on a light-colored surface.
Egg Salad. Photo credit: My Reliable Recipes.

Egg Salad never really goes out of style. It spreads well for sandwiches or works with crackers on the side. It’s also easy to batch prep, making it ideal for lunches during the week. Keep it classic or customize it to your taste.
Get the Recipe: Egg Salad

Grilled Corn on the Cobb

Four grilled corn cobs topped with crumbled cheese, chopped herbs, and spices are arranged on a white plate.
Grilled Corn on the Cobb. Photo credit: Splash of Taste.

Smoky, juicy, and fulfilling, Grilled Corn on the Cobb pulls its weight as a side dish. It’s great for biting into as is, but you can add toppings if you’re in the mood. Those charred edges make all the difference when compared to regular boiled versions. It’s an easy fix for those who like simple prep.
Get the Recipe: Grilled Corn on the Cobb

Cowboy Caviar

Close-up of a mixed salad with tomatoes, feta cheese, black beans, chickpeas, corn, cucumber, red onion, and parsley, being drizzled with dressing.
Cowboy Caviar. Photo credit: My Reliable Recipes.

Loaded with texture and a burst of something fresh, Cowboy Caviar gives you bites that mix crunch, softness, and just the right seasoning. It’s great with chips or by itself as a side. It’s light but makes a fantastic addition to your meal spread. This could be the easiest thing to whip up and keep chilled for later.
Get the Recipe: Cowboy Caviar

Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs.
Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

Something that packs a little heat, Buffalo Cauliflower Wings switch it up from the usual chicken. They’ve got that tangy kick while still being something lighter than the usual wings. It’s a solid snack or even main if you want to change things up. Make them once, and they’ll probably go on repeat.
Get the Recipe: Buffalo Cauliflower Wings

Red Cabbage Coleslaw

A bowl of fresh red cabbage coleslaw garnished with herbs.
Red Cabbage Coleslaw. Photo credit: Pocket Friendly Recipes.

Give your meal a crunch with Red Cabbage Coleslaw, a fresh and colorful side. It’s light and makes a great pairing on sandwiches, tacos, or on the side. You’ll realize how much it adds to the lineup once you try it. With the right balance, it’s anything but your average slaw.
Get the Recipe: Red Cabbage Coleslaw

Mexican Street Corn

Close-up of Mexican Street Corn on the cob topped with creamy sauce, crumbled cheese, chili powder, and chopped cilantro.
Mexican Street Corn. Photo credit: Pocket Friendly Recipes.

Creamy, smoky, and with just a hint of something rich, Mexican Street Corn knows how to impress. It doesn’t take much for this simple street-style side to look and feel like something special. The perfect blend of toppers makes every bite interesting. It’s an easy upgrade for plain, grilled corn.
Get the Recipe: Mexican Street Corn

Mango Shrimp Salad

A bowl of shrimp ceviche with diced mango, avocado, red onion, red pepper, and cilantro, with a spoon inside.
Mango Shrimp Salad. Photo credit: Hungry Cooks Kitchen.

Light but surprisingly filling, Mango Shrimp Salad has both a refreshing mix and satisfying protein. The sweetness and texture make every bite work, whether as a main or side. It works great for prepping ahead and refrigerating until you’re ready. One bowl carries all the elements you want in something simple and balanced.
Get the Recipe: Mango Shrimp Salad

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