I Grilled All Summer—These 15 Recipes Were the Standouts

Grilled everything all summer, and somehow these 15 recipes still stood out. They kept things interesting long after the usual favorites got old. No stress, no smoke alarms—just meals that worked every time. When the grill stayed on, so did these.

Close-up of cooked beef slices on a wooden board, with a fork holding one piece. The meat appears juicy with a seasoned crust.
Tomahawk Steak. Photo credit: Hungry Cooks Kitchen.

Grilled Asparagus

Grilled asparagus spears served on a plate with two charred lemon halves.
Grilled Asparagus. Photo credit: My Reliable Recipes.

Watching asparagus take on a smoky flavor was a definite summer highlight. Grilled Asparagus came out crisp and just the right texture to pair with meals or enjoy solo as a light snack. It proved you don’t need complexity for great results. This side stole the show at every grill session.
Get the Recipe: Grilled Asparagus

Grilled Chicken Thighs

Grilled meat ribs garnished with chopped herbs and garlic, served on a white platter with fresh parsley in the background.
Grilled Chicken Thighs. Photo credit: Hungry Cooks Kitchen.

Juicy and full of flavor, chicken thighs became everyone’s go-to. Nothing beats Grilled Chicken Thighs for their rich taste and tender bite. Simple grilling brought out the best in this cut. They were a hit for filling plates without any leftovers.
Get the Recipe: Grilled Chicken Thighs

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

Charred edges and smoky flavors make Grilled Vegetables shine on the plate. They’re versatile, working great as a side, topping, or even main. This dish transforms ordinary veggies into something unforgettable. It’s the perfect way to bring color and bold flavors to your summer spreads.
Get the Recipe: Grilled Vegetables

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

Skewers were always fun, adding variety to the mix. Grilled Thai Chicken Skewers brought a punch of flavor that everyone kept coming back for. The handheld convenience and bold taste made them memorable. Perfect for quick bites or sharing at an outdoor gathering.
Get the Recipe: Grilled Thai Chicken Skewers

Homemade KFC Zinger Burger

A chicken sandwich with lettuce, tomato, and sauce on a bun, with fries in the background.
Homemade KFC Zinger Burger. Photo credit: Pocket Friendly Recipes.

Grilled outdoors, the Homemade KFC Zinger Burger takes a fast-food favorite to the next level. This burger delivers crunch, bold flavor, and satisfaction without needing extra frills. It’s perfect for anyone craving a hearty bite with grilled vibes. Whether for guests or solo meals, it’s a standout option for burger lovers.
Get the Recipe: Homemade KFC Zinger Burger

Grilled Peppers

Grilled red and yellow bell peppers with char marks, topped with crumbled feta cheese and garnished with herbs.
Grilled Peppers. Photo credit: Splash of Taste.

Sweet and smoky peppers lit up plates every time. Grilled Peppers turned into a crowd-pleaser with their mellow texture, packed with surprising flavor. They worked well as sides, toppings, or mains for a lighter option. Always versatile, these peppers added flair to summer meals.
Get the Recipe: Grilled Peppers

Cheeseburger

A cheeseburger with lettuce, tomato, pickles, onion, and ketchup on a plate. A bowl of lettuce is in the background.
Cheeseburger. Photo credit: Pocket Friendly Recipes.

A classic cooked to perfection, grilling a Cheeseburger guarantees melty goodness and juicy bites every time. The bold flavors from the grill make this burger unforgettable with simple ingredients. Great for family dinners or weekend BBQs. Everyone will want one fresh off the grill when you make these.
Get the Recipe: Cheeseburger

Grilled Veggie Kebobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kebobs. Photo credit: Splash of Taste.

Veggie kebobs were a fun way to explore new flavors. Grilled Veggie Kebobs combined different textures and tastes into a colorful lineup that worked every time. They were perfect for sharing and trying something different. These kebobs added character to every gathering.
Get the Recipe: Grilled Veggie Kebobs

Wingstop Louisiana Rub Wings

Close-up of grilled chicken wings with a crispy texture, next to a red bowl of creamy dipping sauce.
Wingstop Louisiana Rub Wings. Photo credit: Pocket Friendly Recipes.

Wings brought energy to backyard cooking with their bold approach. Wingstop Louisiana Rub Wings packed a punch with their smoky char and robust bite. Their irresistible flavor kept plates empty by the end of every session. Messy and fun, they always spiced up outdoor meals.
Get the Recipe: Wingstop Louisiana Rub Wings

Black Bean Burger

A black bean burger in a burger bap with relish oozing out over it.
Black Bean Burger. Photo credit: Splash of Taste.

Black bean burgers became the go-to for something hearty but different. Black Bean Burger on the grill gained new flair through its texture and smoky edges. It was more than just an alternative burger option. Even meat-lovers wanted a bite of its rich flavor.
Get the Recipe: Black Bean Burger

Chipotle Grilled Chicken

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side.
Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

Smoky and bold, Chipotle Grilled Chicken brings a punch of flavor to any meal. It works great alone or paired with fresh toppings for a layered dish. This chicken is ideal for layering in bowls, tacos, or salads. Anyone looking for a flavorful twist will love this option.
Get the Recipe: Chipotle Grilled Chicken

Veggie Burger

A homemade veggie burger in a bun, on a wooden plate, ready to eat.
Veggie Burger. Photo credit: Splash of Taste.

Plant-based favorites had their own spotlight this grilling season. Veggie Burger proved equal to meaty classics with its satisfying char and texture. Grilling gave it depth that matched summer’s laid-back vibe. It’s proof that you don’t need meat for something flavorful off the grill.
Get the Recipe: Veggie Burger

Pasta Salad with Grilled Veggies

A bowl of vibrant pasta salad with penne, cherry tomatoes, black olives, diced cucumbers, red onions, and a drizzle of dressing.
Pasta Salad with Grilled Veggies. Photo credit: Pocket Friendly Recipes.

Grilled veggies added to pasta salad make Pasta Salad with Grilled Veggies an excellent outdoor meal option. The smokiness takes the traditional dish to the next level with something fresh and fit for warm days. Easy to share with a crowd or enjoy solo. This pairing feels light yet deeply fulfilling when planning meals outside.
Get the Recipe: Pasta Salad with Grilled Veggies

Grilled Chicken Sandwich

Close-up of a cheeseburger with a sesame bun, bacon, lettuce, tomato, cheese, and beef patty.
Grilled Chicken Sandwich. Photo credit: Hungry Cooks Kitchen.

Sandwiches redefined summer eating with their versatility. Grilled Chicken Sandwich became the star for its smoky, juicy chicken tucked between your choice of bread. Ideal for casual lunches, it combined convenience and taste flawlessly. This sandwich just felt right for every summer day.
Get the Recipe: Grilled Chicken Sandwich

Tomahawk Steak

Close-up of cooked beef slices on a wooden board, with a fork holding one piece. The meat appears juicy with a seasoned crust.
Tomahawk Steak. Photo credit: Hungry Cooks Kitchen.

Impressive on the grill and plate, Tomahawk Steak is the ultimate centerpiece for steak fans. Its larger cut shines with bold flavors when charred to perfection. Great for celebrations or treating yourself. Grilling adds depth that makes this steak unforgettable every summer.
Get the Recipe: Tomahawk Steak

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