Bake 19 Sourdough Recipes Like You Were Born for It

ByMandy

If your baking skills peaked with frozen waffles, this is your comeback story. These 19 sourdough recipes are here to help you fake pro-level skills without breaking a sweat. Your kitchen might get messy, but your ego won’t. Honestly, you’ll feel like you invented the stuff.

Close-up of two slices of freshly baked bread with visible blueberries and swirls of blueberry juice within the soft crumb. The crust appears lightly browned.
Blueberry Sourdough Bread. Photo credit: Easy Indian Cookbook.

Sourdough Bread

Sliced loaf of bread on a cutting board with a knife beside it.
Sourdough Bread. Photo credit: Hungry Cooks Kitchen.

If you’ve ever thought sourdough was complicated, Sourdough Bread proves otherwise. It has that perfect balance of crispy and soft, making it a go-to for just about any meal. With the right starter, this bread practically bakes itself. Don’t be surprised if it becomes a staple in your kitchen.
Get the Recipe: Sourdough Bread

Sourdough Charcoal Bread

A close-up of a round loaf of bread with a dark crust and white flour stripes, giving a zebra-like pattern.
Sourdough Charcoal Bread. Photo credit: Easy Indian Cookbook.

You won’t believe the depth in Sourdough Charcoal Bread until you try it. Its striking color is matched only by its rich texture. Whether paired with soup or served on its own, this bread offers a unique twist on a classic. Get ready to make your kitchen smell amazing.
Get the Recipe: Sourdough Charcoal Bread

Sourdough Cinnamon Rolls

A close-up of a sourdough cinnamon roll topped with creamy icing and a sprinkle of cinnamon on a plate.
Sourdough Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Who said sourdough can’t be sweet? Sourdough Cinnamon Rolls are the perfect mix of tangy and sweet, all wrapped up in one irresistible roll. They’re soft, fluffy, and the cinnamon makes every bite worth it. You’ll want to keep a batch on hand at all times.
Get the Recipe: Sourdough Cinnamon Rolls

Chocolate Sourdough Bread

Close-up of a rustic, crusty loaf of bread with a dark, caramelized crust and visible scoring on the surface.
Chocolate Sourdough Bread. Photo credit: Easy Indian Cookbook.

Not your average loaf, Chocolate Sourdough Bread is the treat you never knew you needed. This bread combines the tanginess of sourdough with the rich goodness of chocolate. It’s the perfect indulgence for any time of the day. Once you try it, you might not go back to plain bread.
Get the Recipe: Chocolate Sourdough Bread

How to Make Sourdough Starter

Open glass jar filled with frothy, light-beige liquid next to a green and white checkered cloth.
How to Make Sourdough Starter. Photo credit: Easy Indian Cookbook.

How to Make Sourdough Starter is where the magic begins. It’s a simple, hands-off process that yields big results in the end. The starter is the heart of any sourdough recipe, and with the right care, it’ll last you for months. Ready to start baking like a pro?
Get the Recipe: How to Make Sourdough Starter

Cheese Sourdough Bread

Close-up of a round, crusty, golden-brown bread with a textured surface, featuring darker caramelized patches.
Cheese Sourdough Bread. Photo credit: Easy Indian Cookbook.

For all the cheese lovers, Cheese Sourdough Bread is a must-try. It’s cheesy, savory, and just the right amount of chewy. This bread pairs perfectly with a variety of meals or can be eaten by itself as a snack. You’ll be surprised at how fast it disappears.
Get the Recipe: Cheese Sourdough Bread

Beetroot Sourdough Bread

Close-up of four pieces of artisan bread with a crispy crust and airy interior, placed on a textured gray plate.
Beetroot Sourdough Bread. Photo credit: Easy Indian Cookbook.

Looking for something unique? Beetroot Sourdough Bread gives you a pop of color and a boost of flavor. The earthy sweetness of beets blends perfectly with the sourdough tang. It’s a loaf that stands out, whether you’re serving it as a side or as the main attraction.
Get the Recipe: Beetroot Sourdough Bread

Olive Sourdough Bread

Close-up of sliced olive bread on a cutting board, showing the interior texture and olives embedded in the loaf.
Olive Sourdough Bread. Photo credit: Easy Indian Cookbook.

If you’re craving something savory, Olive Sourdough Bread is here to deliver. The briny olives give this bread an extra burst of flavor that pairs well with a variety of spreads. It’s hearty enough for a sandwich or delicious on its own. This bread is a real crowd-pleaser.
Get the Recipe: Olive Sourdough Bread

Turmeric Sourdough Bread

A close-up of a round, crusty homemade loaf of bread with a golden-brown color and two deep slashes across the top, dusted lightly with flour.
Turmeric Sourdough Bread. Photo credit: Easy Indian Cookbook.

Turmeric Sourdough Bread is as vibrant as it is flavorful. The turmeric adds a subtle earthiness that complements the sourdough’s natural tang. It’s a loaf that’s perfect for those looking to add a little more excitement to their bread game. Get ready for a colorful addition to your table.
Get the Recipe: Turmeric Sourdough Bread

Sourdough Brownies

Close-up of a square cut chocolate brownie with a rich, dense texture, resting on a light-colored surface. More brownies are visible in the background.
Sourdough Brownies. Photo credit: Easy Indian Cookbook.

When you think of brownies, you might not think sourdough, but Sourdough Brownies prove you wrong. These brownies have a chewy texture and a unique depth that’s hard to beat. They’re rich, fudgy, and everything you could want in a dessert. Once you try them, you won’t look back.
Get the Recipe: Sourdough Brownies

Cinnamon Raisin Sourdough Bread

Close-up of a freshly baked round loaf of bread with a crusty, flour-dusted top and visible raisins.
Cinnamon Raisin Sourdough Bread. Photo credit: Easy Indian Cookbook.

Sweet and savory meet in Cinnamon Raisin Sourdough Bread, offering the best of both worlds. The cinnamon adds warmth, while the raisins give it a burst of sweetness. This bread works as a snack, breakfast, or even a dessert. You might just find yourself reaching for another slice.
Get the Recipe: Cinnamon Raisin Sourdough Bread

Sourdough Bagels

A plate with a bagel seasoned with seeds sits next to a baking tray holding more bagels, also topped with seeds.
Sourdough Bagels. Photo credit: Hungry Cooks Kitchen.

There’s something about a fresh bagel that hits differently, and Sourdough Bagels will do just that. They’ve got that chewy texture you crave. Perfect for breakfast, lunch, or even a snack. Plus, they’re way easier to make than you might think.
Get the Recipe: Sourdough Bagels

Seeded Sourdough Bread

Close-up of a loaf of bread with visible seeds, partially sliced to reveal the texture of the interior crumb.
Seeded Sourdough Bread. Photo credit: Easy Indian Cookbook.

Craving bread that has a bit more to it? Seeded Sourdough Bread is packed with a mix of seeds that give it a satisfying crunch in every bite. It’s got a little extra texture that makes it stand out. You’ll find yourself reaching for it often, trust me.
Get the Recipe: Seeded Sourdough Bread

Sourdough Granola

Close-up image of a bowl filled with granola, featuring a mix of nuts, seeds, and clusters of oats.
Sourdough Granola. Photo credit: Easy Indian Cookbook.

You don’t have to settle for store-bought granola anymore. Sourdough Granola brings a crunchy, tangy twist to your morning routine. It’s perfect with yogurt or just on its own as a snack. It’ll quickly become a breakfast staple you’ll love.
Get the Recipe: Sourdough Granola

Sourdough Banana Bread

Four slices of nut bread are arranged side by side, showing a dense texture with visible pieces of nuts throughout.
Sourdough Banana Bread. Photo credit: Easy Indian Cookbook.

When you think banana bread, you think soft, moist, and comforting. Sourdough Banana Bread takes that idea and makes it even better with a bit of tang. It’s rich and full of flavor, perfect for any time of day. One bite, and you’ll be hooked.
Get the Recipe: Sourdough Banana Bread

Sourdough Dinner Rolls

A baking tray filled with nine freshly baked, golden brown, and shiny dinner rolls closely arranged together.
Sourdough Dinner Rolls. Photo credit: Easy Indian Cookbook.

Looking for a roll that brings something extra to the table? Sourdough Dinner Rolls are soft, fluffy, and a great addition to any meal. They have just the right balance of texture and flavor. You might find yourself going back for seconds.
Get the Recipe: Sourdough Dinner Rolls

Sourdough Starter with Atta

Close-up of creamy, beige-colored dough with an airy texture in a glass container.
Sourdough Starter with Atta. Photo credit: Easy Indian Cookbook.

Want to start your sourdough adventure? Sourdough Starter with Atta gives you the perfect base for all your sourdough baking projects. It’s simple to prepare and works wonders for making your dough rise. Once you’ve got it going, you’ll be ready to bake!
Get the Recipe: Sourdough Starter with Atta

Sweet Potato Sourdough Bread

A black plate holds four slices of rustic bread with a golden crust and airy interior, with additional slices visible in the background.
Sweet Potato Sourdough Bread. Photo credit: Easy Indian Cookbook.

For a twist on the usual, Sweet Potato Sourdough Bread brings in a touch of sweetness while still keeping that classic sourdough tang. It’s soft, moist, and makes the perfect loaf for sandwiches. You’ll be surprised at how well the sweet potato complements the sourdough. It’s a must-try for any bread lover.
Get the Recipe: Sweet Potato Sourdough Bread

Blueberry Sourdough Bread

Close-up of two slices of freshly baked bread with visible blueberries and swirls of blueberry juice within the soft crumb. The crust appears lightly browned.
Blueberry Sourdough Bread. Photo credit: Easy Indian Cookbook.

Want something that’s both fruity and tangy? Blueberry Sourdough Bread combines the richness of sourdough with bursts of juicy blueberries. It’s perfect for breakfast or as a snack. Trust me, this is one bread that’s going to steal the show.
Get the Recipe: Blueberry Sourdough Bread

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