21 Easy Sourdough Recipes for Bakery-Level Bread

Craving the kind of bread that makes you want to skip the store altogether? These 21 easy sourdough recipes are your ticket to bakery-quality bread at home. With a few steps, you’ll be baking up loaves that could fool even the most seasoned bakery staff. It’s the kind of bread that makes you feel fancy without the fancy price tag.

Sourdough Cinnamon Rolls

Combining the tanginess of sourdough with the sweet, comforting notes of cinnamon, Sourdough Cinnamon Rolls are a match made in heaven for anyone looking to shake up their breakfast routine. They’re not just about the taste; the texture is equally remarkable, with a soft, chewy interior that pulls apart effortlessly.
Get the Recipe: Sourdough Cinnamon Rolls

Sourdough Bread

Sourdough Bread takes the back-to-basics approach to bread-making and transforms it into an art form. It’s all about patience and allowing natural fermentation to do its magic, resulting in a loaf that’s crusty on the outside and tender on the inside with a distinctive tang
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Sourdough Charcoal Bread

Have you ever seen a loaf of bread that looks like it could be part of a modern art museum? Sourdough Charcoal Bread is just that, with its striking black color making it a standout on any dining table. Beyond its visually stunning appeal, this bread brings a subtle, smoky flavor that’s unlike anything else.
Get the Recipe: Sourdough Charcoal Bread

Blueberry Sourdough Bread

Imagine your favorite fruity breakfast but baked into a loaf that’s bursting with flavor and goodness. Blueberry Sourdough Bread does just that by marrying the tangy qualities of sourdough with the sweet juiciness of blueberries. Each bite offers a delicious contrast of flavors and textures.
Get the Recipe: Blueberry Sourdough Bread

Turmeric Sourdough Bread

Let’s talk about a bread that not only tastes good but is also a feast for the eyes. Turmeric Sourdough Bread, with its vibrant yellow hue, is as visually appealing as it is delicious, offering a subtle earthiness to the sourdough’s tang. It’s perfect for those looking to incorporate more superfoods into their diet.
Get the Recipe: Turmeric Sourdough Bread

Chocolate Sourdough Bread

For anyone thinking bread is just a tasty side, Chocolate Sourdough Bread is here to challenge that notion. Blending the deep, rich flavors of chocolate into the complex tanginess of sourdough creates a loaf that’s a treat for both the eyes and the palate. It’s an ideal pick-me-up for those dull mornings or a comforting snack.
Get the Recipe: Chocolate Sourdough Bread

Olive Sourdough Bread

Now, for something that captures the essence of Mediterranean cuisine in each slice. Olive Sourdough Bread mixes the briny, tasty bites of olives with the tangy depth of sourdough, making for a delicious taste experience. It’s a bread that stands alone as a snack or complements a variety of dishes.
Get the Recipe: Olive Sourdough Bread

Beetroot Sourdough Bread

If you’re someone who eats with their eyes first, Beetroot Sourdough Bread is a must-try with its striking color and unique taste profile. The subtle sweetness of beetroot pairs perfectly with the sourdough, creating a loaf that’s not only delicious but also packed with nutritional benefits.
Get the Recipe: Beetroot Sourdough Bread

Sourdough Bagels

Whoever thought that the chewy delight of bagels could be enhanced hasn’t tried Sourdough Bagels. They bring the classic tang of sourdough to the dense, gratifying texture of a bagel, marrying the best of both worlds. Ideal for breakfast, brunch, or anytime snacking, these bagels are a canvas for a variety of toppings.
Get the Recipe: Sourdough Bagels

Cheese Sourdough Bread

What happens when you infuse the tangy excellence of sourdough with the gooey goodness of cheese? Cheese Sourdough Bread happens, and it’s every cheese lover’s dream come true. This loaf is perfect for those moments when you can’t decide between bread and cheese because it deliciously brings together both.
Get the Recipe: Cheese Sourdough Bread

Sourdough Banana Bread

Combining the comforting aroma and flavor of banana bread with the tangy zing of sourdough gives Sourdough Banana Bread. This bread offers a delicious twist on the classic sweet loaf, introducing a complexity of flavor that’s both surprising and gratifying.
Get the Recipe: Sourdough Banana Bread

Cinnamon Raisin Sourdough Bread

Fancy a bit of sweet with your tang? Cinnamon Raisin Sourdough Bread weaves the warm, spiced flavor of cinnamon and the natural sweetness of raisins into the hearty tang of sourdough. This loaf is perfect for breakfast toast, a snack, or even dessert, proving that sourdough can indeed be versatile.
Get the Recipe: Cinnamon Raisin Sourdough Bread

Sourdough Granola

If you’re looking to turn traditional granola on its head, Sourdough Granola is where it’s at. This unique take incorporates sourdough discard, ensuring zero waste while upgrading your breakfast game. Crunchy, tangy, and utterly irresistible, it turns your yogurt, milk, or smoothie bowl into a gourmet experience.
Get the Recipe: Sourdough Granola

Seeded Sourdough Bread

Seeded Sourdough Bread packs a punch with a variety of seeds that add crunch, flavor, and heaps of nutritional benefits to the classic sourdough loaf. Each slice is a textural wonderland, perfect for those looking for a bread that’s as gratifying to eat as it is healthy.
Get the Recipe: Seeded Sourdough Bread

Sourdough Starter with Atta

Exploring on the sourdough journey begins with a strong foundation, and Sourdough Starter with Atta is just that. It uses whole wheat flour to kickstart the fermentation process, leading to a robust, flavorful base for all your sourdough baking. It’s a nod to tradition, with a twist, perfect for the modern baker.
Get the Recipe: Sourdough Starter with Atta

Sourdough Dinner Rolls

Sourdough Dinner Rolls bring the distinct sourdough tang to the dinner table in a form that’s soft, fluffy, and utterly irresistible. They’re the perfect accompaniment to any meal, capturing the essence of sourdough in a bite-sized delight. These rolls promise to be a hit.
Get the Recipe: Sourdough Dinner Rolls

Sweet Potato Sourdough Bread

By integrating the natural sweetness and vibrant color of sweet potatoes, this bread not only looks inviting but also brings a unique taste to the table. Sweet Potato Sourdough Bread offers a sweet, moist, and flavorful twist to the traditional sourdough loaf. It’s a creative way to sneak more vegetables into your diet.
Get the Recipe: Sweet Potato Sourdough Bread

Sourdough Sandwich Bread

Sourdough Sandwich Bread is all about upgrading your sandwich game with a tangy, robust twist. This bread boasts a texture that holds up to a variety of fillings while upgrading the flavor profile of your standard sandwich. It’s an everyday staple that refuses to be ordinary.
Get the Recipe: Sourdough Sandwich Bread

How to Make Sourdough Starter

Mastering How to Make Sourdough Starter is the first step towards a world where you can bake bread that’s bursting with flavor and texture. This guide demystifies the process, making it accessible for bakers at any skill level to start on their sourdough journey. It’s about embracing the slow food movement.
Get the Recipe: How to Make Sourdough Starter

Atta Sourdough Bread

Atta Sourdough Bread infuses the healthful qualities of whole wheat flour into the beloved sourdough loaf, offering a hearty, nutritious option for the health-conscious. It’s a bread that doesn’t cut corners on flavor or texture, proving that wholesome ingredients can lead to spectacular results.
Get the Recipe: Atta Sourdough Bread

Sourdough Brownies

Who said sourdough was just for bread? Sourdough Brownies introduce a tangy twist to the rich, fudgy classic, creating a depth of flavor that’s unexpectedly delicious. These brownies are a conversation starter, perfect for when you want to impress with something out of the ordinary.
Get the Recipe: Sourdough Brownies