The Best Way to Travel Through Flavor? Cooking 15 Asian Recipes

Spice up your meals and take a flavorful trip across Asia with these 15 unique dishes. It’s a fun way to explore diverse flavors without ever leaving your home. Impress your friends with your newfound kitchen skills and enjoy the journey. It’s like a passport to Asia without the jetlag!

Grilled chicken with herbs on white rice, garnished with shredded carrots and cabbage.
Lemongrass Chicken . Photo credit: Pocket Friendly Recipes.

Sushi Bake

A dish of loaded fries inspired by sushi bake, topped with avocado slices, diced cucumbers, green onions, sesame seeds, and drizzled with sauce.
Sushi Bake. Photo credit: My Reliable Recipes.

Layers of rice, creamy seafood, and a flavorful topping come together in Sushi Bake, a dish that takes everything great about sushi and makes it easier to share. Baked to perfection, it brings out bold flavors in every bite. Scooping it onto seaweed sheets adds a fun, hands-on element.
Get the Recipe: Sushi Bake

Tom Yum Soup

Close-up of a spicy tom yum soup with shrimp, mushrooms, tomato chunks, lime wedge, and chopped herbs in a rich, red broth.
Tom Yum Soup. Photo credit: My Reliable Recipes.

Craving something bold with just the right kick? Tom Yum Soup delivers a balance of heat, tang, and refreshing flavor that hits all the right notes. The broth is vibrant enough to stand on its own, with a depth that keeps you going back for another. While it works perfectly as a starter, it’s hearty and flavorful enough to carry a meal.
Get the Recipe: Tom Yum Soup

Sweet and Sour Pork

Close-up of sweet and sour pork with chunks of bell peppers, onions, and pineapple, garnished with sesame seeds and chives.
Sweet and Sour Pork. Photo credit: Hungry Cooks Kitchen.

With crispy edges and a thick, flavorful coating, Sweet and Sour Pork brings together bold flavors in every bite. The balance between tangy and slightly sweet makes it hard to stop eating. It’s the kind of dish that works just as well for a weeknight meal as it does for a party spread. Goes perfectly with rice or straight from the plate.
Get the Recipe: Sweet and Sour Pork

Orange Chicken

A bowl of crispy tofu coated in sesame sauce, garnished with green onions and sesame seeds, served on a bed of lettuce.
Orange Chicken. Photo credit: Hungry Cooks Kitchen.

That crispy coating and thick, rich sauce make Orange Chicken a must-have when you’re craving something bold and slightly tangy. The balance of flavors keeps it from being too sweet, and the crunch holds up even under the sauce. Whether you’re making a quick weeknight meal or serving guests, it’s always a hit.
Get the Recipe: Orange Chicken

Sweet and Sour Sauce

A spoon rests inside a glass jar filled with a thick, brown liquid.
Sweet and Sour Sauce. Photo credit: Hungry Cooks Kitchen.

If there’s one thing that takes a dish from good to unforgettable, it’s Sweet and Sour Sauce. The perfect balance of bold and tangy flavors makes it a must-have for dipping, drizzling, or coating crispy bites. Whether it’s chicken, pork, or even veggies, this sauce makes everything better.
Get the Recipe: Sweet and Sour Sauce

Sesame Chicken

A close-up of glazed chicken pieces with sesame seeds and chopped scallions on a bed of rice.
Sesame Chicken. Photo credit: Hungry Cooks Kitchen.

Crunchy, flavorful, and covered in a rich, nutty sauce, Sesame Chicken is the perfect mix of texture and bold flavor. The glossy coating clings to each bite, making sure every piece is packed with goodness. It’s just as good as takeout, if not better. Best served fresh, but leftovers (if there are any) are just as great.
Get the Recipe: Sesame Chicken

Miso Soup

A bowl of miso soup with tofu cubes, seaweed, and green onions.
Miso Soup. Photo credit: Hungry Cooks Kitchen.

A warm bowl of Miso Soup is simple, comforting, and packed with deep, rich flavor. The broth is light but carries an unmistakable umami taste that makes it special. It’s a go-to for starting a meal or just warming up on a busy day. A classic that never gets old.
Get the Recipe: Miso Soup

Crispy Rice

A stack of crispy rice topped with a dollop of white sauce, red sauce, and sliced green onions, with a blurred dish of green garnishes in the background.
Crispy Rice. Photo credit: Splash of Taste.

If you love a good crunch, this one’s for you. Crispy Rice turns a simple side dish into something more exciting. The crispy texture adds a whole new level of enjoyment to any meal, making it a great companion for almost any Asian-style dish. It’s a quick fix when you’re craving something light yet filling.
Get the Recipe: Crispy Rice

Sweet and Sour Chicken

Close-up of sweet and sour chicken with bell peppers and pineapple chunks in a thick sauce.
Sweet and Sour Chicken. Photo credit: Hungry Cooks Kitchen.

Always a crowd-pleaser, Sweet and Sour Chicken brings together crispy bites of chicken with a bold, tangy-sweet sauce. Every piece delivers the perfect crunch before being coated in its signature vibrant glaze. It’s a dish that vanishes fast at the dinner table, whether served with rice or enjoyed on its own.
Get the Recipe: Sweet and Sour Chicken

Shrimp Tempura

A bowl of crispy fried shrimp with slices of green onions and jalapeños.
Shrimp Tempura. Photo credit: Hungry Cooks Kitchen.

So addictive and perfectly crisp, Shrimp Tempura has just the right amount of batter to enhance the delicate flavor without overpowering it. Light yet enjoyable, each piece delivers that signature crunch that makes it a favorite. It’s great for dipping, pairing with rice, or stacking in a sushi roll.
Get the Recipe: Shrimp Tempura

Panda Express Teriyaki Chicken Recipe

A bowl of white rice topped with glazed chicken and garnished with green onions and sesame seeds.
Panda Express Teriyaki Chicken Recipe. Photo credit: Pocket Friendly Recipes.

There’s something about that caramelized glaze on Panda Express Teriyaki Chicken Recipe that makes it impossible to resist. Juicy, grilled pieces soak up the thick, flavorful sauce, giving every bite a perfect balance of texture and taste. It’s just like what you get at the restaurant, but fresher.
Get the Recipe: Panda Express Teriyaki Chicken Recipe

Thai Yellow Curry

Thai Yellow Curry. Photo credit: Splash of Taste.
Thai Yellow Curry. Photo credit: Splash of Taste.

Thick, hearty, and packed with deep flavors, Thai Yellow Curry brings warmth to every bite. The sauce clings to everything, making it perfect for spooning over rice. It’s rich but not too heavy, making it one of those meals you’ll keep coming back to. Great for anyone who loves bold and comforting dishes.
Get the Recipe: Thai Yellow Curry

Asian Style Pork Chops

Close-up of sliced grilled pork belly garnished with sesame seeds and green chili, served on a bed of kale.
Asian Style Pork Chops. Photo credit: Pocket Friendly Recipes.

When you’re in the mood for something filling and flavorful, this meal brings a lot to the table. Asian Style Pork Chops are the perfect balance of crispy and juicy, with a taste that lingers long after the meal is over. The pork is cooked to perfection and pairs perfectly with the right sides.
Get the Recipe: Asian Style Pork Chops

Thai Sweet Chili Sauce

Sweet chili sauce in a small bowl on a light green cloth.
Thai Sweet Chili Sauce. Photo credit: Splash of Taste.

A little sweet, a little heat—Thai Sweet Chili Sauce makes everything better. It’s the kind of sauce that works as a dip, a glaze, or even a marinade, adding just the right kick to any dish. Once you have a homemade version, you’ll never go back to store-bought. Goes well with anything crispy or grilled.
Get the Recipe: Thai Sweet Chili Sauce

Lemongrass Chicken

Grilled chicken with herbs on white rice, garnished with shredded carrots and cabbage.
Lemongrass Chicken. Photo credit: Pocket Friendly Recipes.

Bold, bright, and packed with a deep, citrusy aroma, Lemongrass Chicken is full of rich, balanced flavors. The marinade soaks in just right, giving every bite that extra boost. Whether served over rice, in a sandwich, or on its own, it’s a meal that stands out. A simple way to bring big flavor to the table.
Get the Recipe: Lemongrass Chicken

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