17 Mexican Recipes Because No One Agrees On Toppings

Some people think Mexican food is all about the toppings, but the real fun is in the dishes themselves. Whether you like your meals simple or loaded with extras, these recipes don’t need a topping referee to be delicious. With 17 options to try, there’s plenty of room for everyone to have an opinion while enjoying what’s on the plate.

Baked Beef Tacos

Some say toppings should be piled high, others want them barely there. No matter which side you’re on, Baked Beef Tacos bring everyone to the table. The crispy shells hold up no matter what’s thrown on top, making them a reliable favorite. Just be ready for someone to argue about the best way to eat them.
Get the Recipe: Baked Beef Tacos

Fajita Seasoning

Everyone has opinions on how much spice belongs in a dish, and this one fuels that debate. A sprinkle of Fajita Seasoning makes everything taste bolder, whether people like it or not. Some will say it’s too much, while others ask where the rest of it went. Either way, it’s what makes fajitas worth talking about.
Get the Recipe: Fajita Seasoning

Shrimp Tacos

If people can’t agree on toppings, wait until they start debating seafood in tacos. Some will swear by Shrimp Tacos, while others won’t even try them. The fresh and savory mix makes them a hit, but only for those willing to give them a chance. The real battle starts when choosing between sauce or no sauce.
Get the Recipe: Shrimp Tacos

Epic Bean Chili

Chili lovers are already divided, and toppings only make things worse. Some say Epic Bean Chili needs cheese, others demand it stays plain. No one agrees on whether extra heat belongs in the mix, but that doesn’t stop anyone from grabbing a second bowl. Just don’t ask if beans belong in chili, or you’ll never hear the end of it.
Get the Recipe: Epic Bean Chili

Bacon Wrapped Jalapeño Poppers

Some call them an appetizer, others argue they should be a full meal. Either way, Bacon Wrapped Jalapeño Poppers disappear the second they hit the table. The crunchy and spicy combo gets people talking, mostly about how they should have grabbed more. It’s also a guaranteed way to start the “mild or spicy?” debate.
Get the Recipe: Bacon Wrapped Jalapeño Poppers

Flour Tortilla

Toppings arguments are one thing, but the real battle is flour vs. corn. Some claim Flour Tortilla is too soft, while others won’t eat anything else. It holds up better for messy fillings, but that doesn’t stop people from insisting corn is the way to go. No matter what, it’s always the base for someone’s favorite meal.
Get the Recipe: Flour Tortilla

Southwestern Chicken Quesadillas

Some people want them loaded, others prefer them simple. Either way, Southwestern Chicken Quesadillas bring a mix of crispy, cheesy goodness. They work with almost any topping, which is both a blessing and a reason for endless debates. Just don’t let anyone tell you there’s only one right way to eat them.
Get the Recipe: Southwestern Chicken Quesadillas

Copycat Chipotle Corn Salsa

Some claim homemade tastes better, others stick to takeout. But once you try Copycat Chipotle Corn Salsa, there’s no turning back. It’s the right mix of sweet, smoky, and spicy, which only leads to arguments over whether it’s better mild or hot. Either way, it’s the thing that disappears first at any taco night.
Get the Recipe: Copycat Chipotle Corn Salsa

Easy Burrito

Some believe burritos should be simple, others insist they need ten different add-ons. That’s why Easy Burrito keeps things flexible, depending on who’s making it. The real debate is whether to smother it in sauce or keep it wrapped tight and neat. No matter what, it always turns into a meal worth arguing over.
Get the Recipe: Easy Burrito

Slow Cooker Nacho Meatballs

Some think nachos should stay crispy, others want them covered in sauce. Slow Cooker Nacho Meatballs take that battle to a whole new level. They have all the flavors of nachos but none of the crunch, which instantly divides the room. Just don’t ask whether they belong on chips or rice unless you want a heated discussion.
Get the Recipe: Slow Cooker Nacho Meatballs

Spicy Salsa Taquera

Some people think salsa should be mild, others want it to melt their face off. Spicy Salsa Taquera lands somewhere in the middle—until someone decides to dump extra spice in. No one agrees on how much heat is too much, and that’s exactly why it’s the first thing to run out.
Get the Recipe: Spicy Salsa Taquera

Slow Cooker Taco Meatloaf

Some say meatloaf should be left alone, others believe in spicing it up. Slow Cooker Taco Meatloaf takes things in a bold direction, whether traditionalists like it or not. Toppings only make the debate worse, especially when cheese gets involved. Either way, it turns a classic into something worth fighting over.
Get the Recipe: Slow Cooker Taco Meatloaf

Easy Spicy Chicken Chipotle Pasta

Some believe pasta and spice shouldn’t mix, others think it’s the best idea ever. Easy Spicy Chicken Chipotle Pasta proves that bold flavors belong in every bite. The debate starts when deciding if it should be extra creamy or kept light. One thing’s for sure—there won’t be leftovers.
Get the Recipe: Easy Spicy Chicken Chipotle Pasta

Sopapilla Cheesecake

Some like their desserts classic, others love a twist. Sopapilla Cheesecake is the one thing everyone can agree on, at least until someone argues about how much cinnamon belongs on top. The layers make it rich, but people will still find a way to argue about serving sizes. Just don’t expect any leftovers to settle the debate.
Get the Recipe: Sopapilla Cheesecake

Honey Chipotle Steak and Potatoes

Some people want their steak sweet, others want it smoky. Honey Chipotle Steak and Potatoes gives them both, which only leads to arguments about which flavor should stand out more. Some will say it needs extra spice, while others are fine with the balance. Either way, it disappears fast, leaving no time for a real conclusion.
Get the Recipe: Honey Chipotle Steak and Potatoes

Air Fryer Cheese Quesadilla

Some like them simple, others pile them high with extras. Air Fryer Cheese Quesadilla is the easiest way to settle that fight—except it won’t. Some say it’s better crispy, others insist it should stay soft and gooey. Either way, it’s gone before anyone reaches a final decision.
Get the Recipe: Air Fryer Cheese Quesadilla

Spicy Beef Enchilada Tortellini

Some think enchiladas should stay traditional, others love a fusion twist. Spicy Beef Enchilada Tortellini throws both sides into a heated debate. Some will say it’s genius, while others question why pasta is even involved. One bite in, though, and no one is complaining anymore.
Get the Recipe: Spicy Beef Enchilada Tortellini