Healthier Meals Made Easy With 17 Irresistible Vegan Recipes

Meal prep shouldn’t feel like advanced math, yet somehow, it always does. Thankfully, these plant-based recipes keep things simple, so you’re not stuck in the kitchen staring at a pile of ingredients, wondering where it all went wrong. Less effort, great meals, and no need to fake enthusiasm for another bland dinner.

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs.
Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

Best Vegan Minestrone Soup Recipe

Two bowls of vegetable stew garnished with herbs, accompanied by a head of garlic and a bottle of olive oil on a striped tablecloth.
Best Vegan Minestrone Soup Recipe. Photo credit: Two City Vegans.

A big bowl of soup that actually fills you up? That’s exactly what Best Vegan Minestrone Soup Recipe does, packed with hearty goodness. It’s the kind of meal that makes you feel warm inside without making you nap after. Plus, it’s an easy way to sneak in more veggies without even trying.
Get the Recipe: Best Vegan Minestrone Soup Recipe

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

Crispy on the outside, loaded on the inside, and gone in minutes—sounds about right. Egg Rolls are proof that a little crunch makes everything better. These are packed with plant-based goodness but still have that fulfilling bite everyone loves. Don’t be surprised if you finish a whole plate without realizing it.
Get the Recipe: Egg Rolls

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate.
Best Vegan Nut Roast. Photo credit: Two City Vegans.

Who knew a plant-based roast could hold its own at the dinner table? Best Vegan Nut Roast is hearty, packed with flavor, and makes you wonder why you ever needed anything else. It’s got that perfect balance of texture and taste, making it a hit even with non-vegans. Serve it up, and watch everyone ask for seconds.
Get the Recipe: Best Vegan Nut Roast

Lemon Blueberry Granola With Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries.
Lemon Blueberry Granola With Almonds. Photo credit: Two City Vegans.

Some breakfasts feel like a chore, but this one feels like a win. Lemon Blueberry Granola With Almonds brings crunch, a little sweetness, and just enough tartness to keep things interesting. It’s the kind of thing you can eat by the handful or throw over yogurt when you feel fancy. Either way, it’s a step up from boring cereal.
Get the Recipe: Lemon Blueberry Granola With Almonds

Breakfast Casserole

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf.
Breakfast Casserole. Photo credit: Two City Vegans.

Mornings are hard, but a good meal makes them better. Breakfast Casserole is loaded with all the things that keep you full and happy without any of the fuss. It’s the perfect meal for those days when you want something easy but still homemade. Just heat, eat, and get on with your day.
Get the Recipe: Breakfast Casserole

Mango Banana Smoothie Bowl

A bowl of smoothie topped with blueberries, nuts, seeds, and shredded coconut, served on a striped cloth alongside a smaller bowl.
Mango Banana Smoothie Bowl. Photo credit: Two City Vegans.

If breakfast could be both refreshing and filling, this would be it. Mango Banana Smoothie Bowl is thick, creamy, and feels like a little vacation in a bowl. It’s the kind of thing that looks fancy but takes no effort. You’ll feel like you’re being healthy, even if you top it with more than you should.
Get the Recipe: Mango Banana Smoothie Bowl

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice.
Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Whoever said cabbage is boring never had it like this. Gochujang Cabbage Steaks bring the perfect mix of heat, crunch, and flavor in every bite. It’s bold, rewarding, and way more exciting than you’d expect from a vegetable. If you’re looking for something different, this is it.
Get the Recipe: Gochujang Cabbage Steaks

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley.
Moussaka. Photo credit: Two City Vegans.

Some dishes feel like a hug, and this is one of them. Moussaka layers up rich flavors, hearty textures, and just the right amount of comfort. It’s the kind of meal that makes you slow down and enjoy every bite. You won’t even miss the usual ingredients.
Get the Recipe: Moussaka

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Light, fresh, and packed with flavor—this one checks all the boxes. Grilled Veggies Pasta Salad is what happens when simple ingredients come together just right. It’s easy to make, even easier to eat, and somehow tastes even better the next day. Perfect for lunch, dinner, or straight out of the fridge at midnight.
Get the Recipe: Grilled Veggies Pasta Salad

Caramelized Onion Hummus

Caramelized Onion Hummus. Photo credit: Two City Vegans.

Regular hummus is good, but this one is next-level. Caramelized Onion Hummus brings a little sweetness, a little depth, and a whole lot of “why didn’t I try this sooner?” It’s perfect for dipping, spreading, or just eating by the spoonful when no one’s watching. Fair warning: you might not want plain hummus again.
Get the Recipe: Caramelized Onion Hummus

Lebanese Baba Ganoush Recipe

A bowl of hummus topped with olives and herbs, with a piece of pita bread being dipped into it.
Lebanese Baba Ganoush Recipe. Photo credit: Two City Vegans.

Smooth, smoky, and seriously hard to stop eating. Lebanese Baba Ganoush Recipe takes simple ingredients and turns them into something you want on everything. Whether it’s with bread, veggies, or just a spoon, it never disappoints. You’ll wonder why you don’t make it more often.
Get the Recipe: Lebanese Baba Ganoush Recipe

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun.
Copycat Impossible Burger. Photo credit: Splash of Taste.

Who says plant-based burgers can’t be just as good? Copycat Impossible Burger brings all the juicy, meaty goodness without the actual meat. It’s packed with flavor, holds up to any toppings, and won’t leave you missing anything. You might even fool a few meat-eaters with this one.
Get the Recipe: Copycat Impossible Burger

Maple Pecan Granola Recipe

A glass jar and a white bowl filled with homemade granola containing oats, nuts, and seeds on a kitchen counter.
Maple Pecan Granola Recipe. Photo credit: Two City Vegans.

Breakfast, snack, or straight out of the jar—this one does it all. Maple Pecan Granola Recipe is crunchy, a little sweet, and way too easy to keep eating. It’s great on yogurt, but let’s be honest, most of it won’t make it that far. Make a batch, and watch it disappear.
Get the Recipe: Maple Pecan Granola Recipe

Easy Vegan Veggie Wrap

Easy Vegan Veggie Wrap. Photo credit: Two City Vegans.

Some meals are simple but still hit the spot, and this is one of them. Easy Vegan Veggie Wrap packs in fresh ingredients, lots of crunch, and just enough flavor to keep things interesting. It’s great for lunch, dinner, or those times when you just want something quick. No fuss, no mess, just good food.
Get the Recipe: Easy Vegan Veggie Wrap

Breakfast Parfait With Yogurt & Granola

A bowl of granola with blueberries and pecans.
Breakfast Parfait With Yogurt & Granola. Photo credit: Two City Vegans.

A little fancy, a lot delicious, and actually filling. Breakfast Parfait With Yogurt & Granola layers everything just right to keep things interesting. It’s sweet but not too sweet, crunchy but still creamy, and basically dessert for breakfast. No one’s complaining about that.
Get the Recipe: Breakfast Parfait With Yogurt & Granola

Cabbage Soup

A close-up of a steaming pot of hearty cabbage soup in a tomato-based broth, garnished with fresh herbs.
Cabbage Soup. Photo credit: Two City Vegans.

Light enough to feel good, hearty enough to keep you full. Cabbage Soup is simple, comforting, and one of those meals that just works. It’s great for cold days, busy nights, or when you need something easy. Plus, you’ll feel good knowing you made a meal this healthy taste this good.
Get the Recipe: Cabbage Soup

Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs.
Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

Wings without the meat, but still just as good. Buffalo Cauliflower Wings bring the crunch, the heat, and all the flavor you expect. They’re perfect for game nights, snack time, or just because you want something spicy. Don’t be surprised if they disappear faster than regular wings.
Get the Recipe: Buffalo Cauliflower Wings

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