Name: Air Fryer Pecan Pie Cobbler
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 tablespoons unsalted butter (cubed); 1 ¼ cups all-purpose flour; ⅔ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon salt; ⅔ cup milk; 1 teaspoon vanilla extract; 2 ½ cups pecans (chopped); 1 ⅓ cup brown sugar; 1 ½ cups boiling water; Ice cream (to serve); Caramel sauce (to serve)

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Ready in just minutes, this Air Fryer Pecan Pie Cobbler is your new go-to for effortless elegance in dessert form. With a buttery crust and rich filling of toasted pecans, each slice serves up a taste of tradition without any of the usual fuss.

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I love this Air Fryer Pecan Pie Cobbler because it’s so quick to make, especially during the holidays when time is precious. In 25 minutes, I can serve a dessert that everyone—from the kids to the grandparents—absolutely adores. I think you’re going to love it.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

Various labeled baking ingredients, including brown sugar, vanilla extract, and caramel sauce, are arranged on a surface, ready to create a delightful pecan pie cobbler. Among them are essentials like butter and flour, along with milk and pecans for that perfect sweet finish. — Air Fryer Pecan Pie Cobbler Ingredients. Photo Credit: Pocket Friendly Recipes

How to Make Air Fryer Pecan Pie Cobbler with Step-by-Step Instructions

Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.

Starting with a simple step of melting butter in your air fryer, this recipe is straightforward and fun to prepare. Let’s get right into it!

Melt Your Butter

Place the butter in your air fryer at 320°F and let it melt completely—this will be the base for your cobbler.

Melted butter with flour dusted over it in a large black oval baking dish on a wooden board, setting the stage for a delicious pecan pie cobbler. — Melt the butter in a baking dish.

Prepare the Batter

In a large bowl, sieve together flour, granulated sugar, baking powder, and salt, and then whisk in the milk and vanilla to form a smooth batter.

A bowl filled with white flour on a light-colored countertop, ready for baking pecan pie cobbler. Partial view of another bowl and a measuring cup nearby. — Sift the flour, sugar, baking powder, and salt in a bowl.

A mixing bowl containing flour with a well in the center partially filled with liquid, ready to craft a delightful pecan pie cobbler. — Add the milk and vanilla extract to the dry ingredients.

A white mixing bowl containing a spoon and a thick pecan pie cobbler batter, placed on a light-colored surface. — Whisk everything until you get a smooth batter.

Assemble the Cobbler

Drop spoonfuls of the flour mixture all over the melted butter, then layer on the chopped pecans and sprinkle the brown sugar evenly on top.

Oval baking dish with biscuit dough on melted butter, resembling a pecan pie cobbler, placed on a wooden board. White cloth partially visible beside the dish. — Spoon the batter into the baking dish with the melted butter.

A black oval dish filled with pecan-topped rice, reminiscent of a deconstructed pecan pie cobbler, sits on a wooden cutting board next to a white cloth. — Spread the chopped pecans evenly over the batter.

Add the Finishing Touch

Gently pour boiling water over the entire mixture, ensuring it covers the sugar without stirring the layers.

A cast iron dish on a wooden board, brimming with a crumbly, pecan pie cobbler topped with nuts. A hand gracefully pours liquid from a pitcher into the dish. A white cloth and syrup jar sit invitingly nearby. — Sprinkle the brown sugar evenly on top and pour boiling water.

A casserole dish filled with a brown rice and pecan mixture is being poured over with a liquid from a kettle, evoking the warmth of pecan pie cobbler, as it sits elegantly on a wooden cutting board. — Bake for 15 minutes.

Bake to Perfection

Return the dish to the air fryer and bake until the top turns golden brown, approximately 15 minutes.

Remove from the air fryer, and serve warm with ice cream and caramel sauce.

Top view of an Air Fryer Pecan Pie Cobbler dessert topped with ice cream and caramel drizzle in a black baking dish, surrounded by autumn-themed decorations, utensils, and a small pumpkin. — Serve with ice cream and caramel sauce.

Recipe Notes and Expert Tips

Here are some for you to help make sure your cobbler turns out perfectly every time:

Butter Handling: Opting for unsalted butter lets you control the overall saltiness of the dish, ensuring the sweet flavors shine through without being overpowered.
Uniform Pecans: Chopping your pecans uniformly means every bite is perfectly crunchy and nutty.
Water Distribution: When you pour the boiling water, do it slowly and methodically. This allows the water to evenly soak the brown sugar and pecans, creating a syrupy layer beneath the fluffy batter without disturbing the setup.
Batter Consistency: A thicker batter ensures it can support the weight of the pecans and sugar without sinking.
Watch the Time: Keep an eye on the baking time since every air fryer can heat a bit differently.
Serving Temperature: A warm cobbler is the epitome of comfort food. Serving it warm enhances the flavors and textures, making the pecans toastier and the sauce richer.

A delectable Air Fryer Pecan Pie Cobbler graces a white plate in the foreground, with more of this tempting dessert in the background, accompanied by a crisp white cloth and a gleaming spoon. — Air Fryer Pecan Pie Cobbler. Photo Credit: Pocket Friendly Recipes

How to Store Leftover Air Fryer Pecan Pie Cobbler

This cobbler is best when served fresh from the air fryer, as the textures and flavors are at their peak.

However, if you have leftovers, they can be stored in the refrigerator. Place the cobbler in an airtight container or cover the dish with plastic wrap to keep it from absorbing any odors from the fridge. It will stay fresh for up to three days.

When it comes to freezing, this particular cobbler isn’t the best candidate. The boiling water used in the recipe creates a delicate texture that doesn’t hold up well to freezing and thawing; it can become soggy or overly soft.

Our Top 3 Money-Saving Tips for This Recipe

Here are three easy ways to save some cash when making this cobbler:

Bulk Buy Nuts: Stock up on pecans when there’s a sale and store them in your freezer—they’ll last.
Generic Brands: For ingredients like sugar and flour, the store brand will do the trick and save you pennies.
DIY Vanilla Extract: If you’re up for a little project, try making your own vanilla extract with vanilla beans and vodka.

A dessert plate features a scoop of ice cream drizzled with chocolate sauce atop a warm air fryer pecan pie cobbler, garnished with nuts. — Air Fryer Pecan Pie Cobbler. Photo Credit: Pocket Friendly Recipes

More Easy Air Fryer Recipes for You to Try at Home

If you loved making this cobbler, check out these easy recipes.

Air Fryer Pecan Pie Cobbler

This Air Fryer Pecan Pie Cobbler merges classic comfort with modern convenience, all in a flaky, buttery crust. It’s ready in just 25 minutes, making it perfect for any last-minute gathering or when you simply need a quick dessert. The rich pecan filling offers that traditional taste everyone loves without the usual fuss. Whether it's a festive holiday or a casual family meal, both kids and grandparents alike will love it.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Course: Dessert

Cuisine: American

Keyword: Air Fryer Pecan Pie Cobbler

Servings:

Calories: 770kcal

Author: Mandy Applegate

Ingredients

6 tablespoons unsalted butter cubed
1 ¼ cups all-purpose flour
⅔ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
⅔ cup milk
1 teaspoon vanilla extract
2 ½ cups pecans chopped
1 ⅓ cup brown sugar
1 ½ cups boiling water
Ice cream to serve
Caramel sauce to serve

US Customary – Metric

Instructions

Place cubes of unsalted butter in your air fryer dish. Set the temperature to 350°F and let the butter melt completely; this forms the base of your cobbler. Remove from the air fryer.
6 tablespoons unsalted butter
In a big bowl, sieve the flour, granulated sugar, baking powder, and salt. Gradually stir in the milk and vanilla extract until the mixture becomes a smooth batter.
1 ¼ cups all-purpose flour, ⅔ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon salt, ⅔ cup milk, 1 teaspoon vanilla extract
Next, pour this batter evenly over the melted butter in the air fryer dish, being careful not to stir. Sprinkle the chopped pecans on top of the batter, then evenly distribute the brown sugar over the pecans.
2 ½ cups pecans, 1 ⅓ cup brown sugar
Carefully pour boiling water over the entire mixture. This should be done gently to ensure it covers the sugar without disturbing the layers underneath.
1 ½ cups boiling water
Now, place the dish back in the air fryer and cook for approximately 15 minutes or until the top is golden brown and bubbly. This quick bake time makes it easy to enjoy your cobbler without a long wait.
Ice cream, Caramel sauce

Notes

Butter Handling: Opting for unsalted butter lets you control the overall saltiness of the dish, ensuring the sweet flavors shine through without being overpowered.
Uniform Pecans: Chopping your pecans uniformly means every bite is perfectly crunchy and nutty.
Water Distribution: When you pour the boiling water, do it slowly and methodically. This allows the water to evenly soak the brown sugar and pecans, creating a syrupy layer beneath the fluffy batter without disturbing the setup.
Batter Consistency: A thicker batter ensures it can support the weight of the pecans and sugar without sinking.
Watch the Time: Keep an eye on the baking time since every air fryer can heat a bit differently.
Serving Temperature: A warm cobbler is the epitome of comfort food. Serving it warm enhances the flavors and textures, making the pecans toastier and the sauce richer.

Nutrition

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Quick Air Fryer Pecan Pie Cobbler

Ingredients You’ll Need