Pigs in a Blanket: Quick, Easy, Tasty

Need a snack that’s fast, fun, and delicious? These Pigs in a Blanket are the perfect choice!

Why You'll Love Making These

Quick prep, kid-friendly, versatile, and always a crowd-pleaser. Ready in under 20 minutes!

Ingredients You'll Need Puff pastry, small sausages, melted butter, sea salt flakes, mayonnaise, yellow mustard, honey.

Prep the Pastry

Preheat your oven to 350°F (180°C). Roll out puff pastry and cut into rectangles, then slice into thin triangles.

Wrap the Sausages

Place a small sausage on the wide end of each triangle. Roll tightly towards the tip, sealing the sausage inside.

Bake the Pigs

Line a baking sheet with parchment paper. Arrange wrapped sausages and brush with melted butter. Bake for 12 minutes until golden brown.

Make the Sauce

While they bake, mix mayonnaise, mustard, and honey for a sweet and tangy dipping sauce.

Serve and Sprinkle

After baking, sprinkle the pigs in a blanket with sea salt flakes for extra flavor. Serve with the dipping sauce.

Enjoy the Taste!

Quick, easy, and tasty—these Pigs in a Blanket are the perfect snack for any gathering or game day!

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