Your New Favorite Turkey Casserole Recipe

This Turkey Casserole recipe is packed with flavor and perfect for any day of the week.

Gather Your Ingredients You’ll need cooked turkey, pasta, cream of chicken soup, Swiss cheese, veggies, bread crumbs, and seasonings. Simple ingredients for a hearty dish!

Cook the Pasta

Preheat your oven to 350°F (180°C). Cook your pasta but stop 2-3 minutes before it’s al dente. This way, it won’t get too soft when baked.

Sauté the Veggies

In a skillet, melt butter over medium heat. Sauté onions, mushrooms, and garlic for about 7 minutes until tender and fragrant.

Mix Everything Together

In a large bowl, combine sautéed veggies, cream of chicken soup, milk, Swiss cheese, cooked turkey, and pasta. Season with salt, pepper, and oregano.

Assemble the Casserole

Grease a casserole dish and pour in the mixture. Top with seasoned bread crumbs and drizzle with melted butter for that perfect crispy topping!

Bake the Casserole

Bake your turkey casserole in the preheated oven for 15 minutes or until the topping is golden brown and the casserole is bubbly.

Garnish and Serve

Once baked, let it cool for a few minutes. Garnish with fresh basil and serve! A warm, comforting meal that’s sure to please everyone.

Enjoy Your Delicious Turkey Casserole!

You’ve just made your new favorite turkey casserole! Perfect for family dinners, and a great way to use up those leftovers. Enjoy every bite!

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