Deliciously Comforting Funeral Potatoes Recipe

Funeral Potatoes are the ultimate comfort food: cheesy, creamy, and topped with a crispy crunch. Perfect for any gathering!

Easy to Prep

Mix the ingredients, spread in a dish, add the topping, and bake. It's that simple!

Gather Your Ingredients You'll need diced potatoes, cheddar cheese, chicken soup, panko breadcrumbs, butter, sour cream, paprika, oregano, salt, and pepper.

Prepping Your Oven and Dish

Preheat your oven to 350°F (180ºC). Grease a casserole dish to prevent sticking.

Mixing It Up

In a large bowl, combine chicken soup, sour cream, melted butter, salt, and pepper. Lay the thawed potatoes in the dish and coat them evenly with the mixture.

Adding Cheese and Toppings

Sprinkle shredded cheddar cheese over the potatoes. In a small bowl, mix panko breadcrumbs with paprika, oregano, salt, and pepper. Add this topping to the casserole.

Baking

Drizzle a bit of melted butter over the panko topping. Bake in the oven for 12-15 minutes or until the top is golden and crispy.

Serving and Enjoying

Take your funeral potatoes out of the oven and let them sit for a couple of minutes. Serve hot and get ready for everyone to ask for seconds!

Why Everyone Loves This Recipe

Funeral Potatoes are easy to make, customizable, and always a hit at gatherings. From holidays to casual dinners, they never fail to impress!

SWIPE UP TO SEE:  Deliciously  Comforting Funeral  Potatoes Recipe