Irresistible Caprese Pesto Tarts You'll Love

Simple Ingredients, Stunning Flavors Puff pastry, grape tomatoes, fresh basil, walnuts, garlic, olive oil, lemon zest, parmesan cheese, mozzarella cheese, balsamic glaze.

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Toast walnuts and garlic, then blend with basil, olive oil, lemon zest, juice, parmesan cheese, and salt for a rich, flavorful pesto.

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Preheat your oven and shape puff pastry into mini tart shells. Remember, a little fork-prick prevents puffing!

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Bake your puff pastry cups until just golden. They form the perfect crispy base for your flavorful filling.

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Fill each tart shell with a spoonful of pesto, a slice of tomato, and a sprinkle of mozzarella.

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Bake again until the cheese is perfectly melted, marrying all the flavors together into a gooey delight.

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Season with pepper and drizzle with balsamic glaze. Serve warm or at room temperature for a refreshing summer treat.

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Let leftovers cool before storing in an airtight container. Refrigerate for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes.

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SWIPE UP TO SEE: Irresistible Caprese Pesto Tarts You'll Love

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