They Won't Believe You Made This Spinach Artichoke Dip Yourself!

Get ready to impress your guests with this budget-friendly and delicious Spinach Artichoke Dip. Perfect for any occasion!

Gather Your Ingredients You’ll need fresh spinach, canned artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, onion, butter, and broth.

In a large skillet, melt butter over medium heat. Sauté diced onion until translucent, about 5 minutes. Add minced garlic and cook for another minute.

Sauté the Aromatics

Add fresh spinach in handfuls to the skillet, allowing it to wilt completely before adding more.

Wilt the Spinach

In a large bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.

Mix the Creamy Base

Pour in vegetable or chicken broth and stir until fully incorporated. The mixture might seem soupy, but don't worry!

Add the Secret Ingredient

Fold the cooked spinach mixture and shredded mozzarella cheese into the cream cheese mixture. Mix until well combined.

Combine and Fold

Fold in the cooked spinach and shredded mozzarella. Transfer everything into a baking dish and bake for 30 minutes until everything is melty and irresistible.

Bake to Perfection

Your guests won't believe you made this delicious Spinach Artichoke Dip yourself. Enjoy the compliments and the dip!

Serve Hot and Enjoy

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