No-Fail Apple Pie: Impress Everyone  at the Table

There’s nothing better than the aroma of freshly baked apple pie. Follow this simple recipe to create a delicious, crowd-pleasing dessert!

Prepare the Crust

Lightly flour your work surface. Roll half of the pie crust dough into a thick circle. Transfer to a 9-inch pie plate and chill in the fridge.

Mix the Dry Ingredients

In a mixing bowl, combine flour, sugar, brown sugar, ground cinnamon, and ground nutmeg. Set aside.

Prepare the Apples

In a large bowl, add fresh lemon juice to peeled, thinly sliced Granny Smith apples. Toss to coat, then add the flour mixture and toss again.

Assemble the Pie

Add the apple filling to the pie crust, discarding any excess juice. Dot the filling evenly with cubed unsalted butter.

Cover and Vent the Pie

Roll out the remaining pie crust dough into a thick circle. Place it over the filling, trim any excess, and seal the edges.

Brush and Bake

Brush the top crust with a beaten egg. Optionally, sprinkle with turbinado sugar and cinnamon. Cover the edges with foil and bake at 375°F for 25 minutes.

Cool and Serve

Remove the pie from the oven and cool on a wire rack for at least 2 hours. This helps the filling set and makes for easier slicing.

Enjoy Your Perfect Apple Pie!

Serve your apple pie with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the compliments from everyone at the table!

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