‍‍‍Family Dinner Win: Creamy Chicken & Corn in 30 Minutes

Family Dinner Win: Creamy Chicken & Corn in 30 Minutes

Ingredients You’ll need chicken breasts, pasta, corn, heavy cream, Parmesan cheese, bacon, and seasonings. Let's get cooking!

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Boil your pasta until al dente, about 8-10 minutes. Drain and set aside. Perfect start for a hearty meal!

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Season chicken chunks with smoked paprika, Italian seasoning, salt, and pepper. Cook in a skillet until golden and fully cooked.

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In the same skillet, add corn and season with salt, pepper, paprika, and chili powder. Cook for a few minutes, then set aside half.

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Add heavy cream to the skillet with remaining corn. Bring to a gentle boil and stir in Parmesan until melted and smooth.

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Add cooked pasta and chicken back into the skillet. Stir until everything is coated in the creamy corn sauce.

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Sprinkle chopped bacon and reserved corn on top. Garnish with parsley if desired. Serve hot and enjoy!

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Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat with a splash of milk or cream to keep it creamy.

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SWIPE UP TO SEE: ‍‍‍Family Dinner Win: Creamy Chicken & Corn in 30 Minutes

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