Snack Time Revolution! These Homemade Tortilla Chips Are UNREAL!

Snack Time Revolution!

Gather Ingredients You’ll need corn tortillas, oil (avocado, peanut, or vegetable), and sea salt. Let’s transform these simple staples into crunchy perfection!

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Lightly brush both sides of your tortillas with oil. Stack them up and cut into triangles using a sharp knife.

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Lay the triangles in a single layer on a baking sheet. Sprinkle with salt and bake at 350°F for 12 minutes, flipping once.

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For fried chips, heat oil to 350°F. Fry the tortilla triangles in batches until golden and crisp. Drain on paper towels.

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Sprinkle freshly baked or fried chips with sea salt, chili powder, or any spices you prefer for added flavor.

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Let the chips cool completely, then store in an airtight container for up to a week.

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Serve with your favorite salsa, guacamole, or dip. Try chipotle sauce, pico de gallo, or hummus!

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Let the chips cool slightly, then serve with your favorite dips like salsa, guacamole, or hummus. Enjoy the crunch!

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SWIPE UP TO SEE: Snack Time Revolution! These Homemade Tortilla Chips Are UNREAL!

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